nik Recipe Reviews (Pg. 1) - Allrecipes.com (10559571)

cook's profile

nik

Reviews

Photos

Menus

 
View All Reviews Learn more

Crispy Barbequed Tofu Slices

Reviewed: Aug. 26, 2009
It was really good! My husband and I are toying around with going vegatarian, so we have been trying new meatless recipes. The kids ate it to I just told them it was chicken:)
Was this review helpful? [ YES ]
0 users found this review helpful

Mexican Jicama Snack

Reviewed: Oct. 22, 2008
Really good easy and It looks great!
Was this review helpful? [ YES ]
2 users found this review helpful

Pizza On The Grill II

Reviewed: Jul. 28, 2008
I made this for the first time tonight, I WILL NEVER MAKE PIZZA INSIDE AGAIN THIS WAS FANTASTIC! It only took 15 minutes and cost under ten dollars. I took the advice of other reviewers and cooked it on med heat 350 and had prep all the ingredents before hand I was a little freaked out putting raw dough on the grill but it was no big deal!
Was this review helpful? [ YES ]
2 users found this review helpful

Fruit Salad in Seconds

Reviewed: Jul. 12, 2008
I made itlast night it was very hot and humid out and this was the perfect light snack for my guest! I used blueberrys, red grapes,pitted cherries,strawberrys and white peaches. Just lovely
Was this review helpful? [ YES ]
1 user found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jul. 12, 2008
AMAZING!! my husband ask me to make it once a week I dont mind its cheap and easy. I perfer it on the grill I followed the recipe I deleated the salt its perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Super Easy Chicken Fingers

Reviewed: Apr. 8, 2008
loved it i used panko bread crumbs and i baked it at 425 ten min each side very crunchy!
Was this review helpful? [ YES ]
43 users found this review helpful

Spinach and Feta Turkey Burgers

Reviewed: Apr. 8, 2008
the whole family loved this dish! easy and fast, It was even better the next day for lunch. I covered the pattys with plastic then rolled them pretty flat, a little trick i learned from Alton brown stuck them in the freezer for 20 min so they wouldnt fall apart, just great!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States