monsterclowngirl Profile - (10559474)

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Member Since: Apr. 2008
Cooking Level: Not Rated
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Easiest Breakfast
Apple Berry Crisp
Bean Salad with Cilantro/Lime Dressing
Day After Breakfast
Macaroni and Cheese with Avocado and Bacon
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Recipe Reviews 1 review
Black Forest Cake II
This was a MASSIVE hit. And I made some changes: 1/2 the sugar in the cake, added another 1/8 c cocoa Blanched fresh cherries for 120 seconds, then fermented in grappa for 2 weeks. When I assembled the cake, I drizzled some of the cherry grappa on the top and bottom layers of the cake only. I mixed the liquored cherries with regular ones when I put them in the layers. I sprinkled cacao nibs on the whipped cream frosting. So delicious!

7 users found this review helpful
Reviewed On: Jul. 13, 2008
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