Madelaine Recipe Reviews (Pg. 1) - (10559368)

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Homemade Black Bean Veggie Burgers

Reviewed: Jan. 15, 2011
This is a great recipe! Be sure to let the beans dry a bit (I let them sit in the strainer). I use red peppers, corn, grated (and then minced) carrots, minced onions, and/or whatever I have on hand. Instead of hot sauce and chili powder, I use berbere (an Ethiopian spice), for a milder but more complex taste. For the bread crumbs, I usually use some mixture of crumbled stale bread and crushed whole wheat saltines. Once these did not hold together at all on the pan, so I roughly chopped up the patty with my spatula and fried it with rice, and served it with sliced avocado for an amazing and quick variation.
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Cinnamon Rolls I

Reviewed: Jan. 15, 2011
I love these cinnamon rolls! I've been making this recipe for several years. I like it because, in terms of cinnamon rolls, it is very easy and requires few ingredients. I usually don't let them sit overnight, but rather start earlier in the day and let them rise until doubled and bake them for lunch or dinner. It's very important to put the butter on first and sprinkle the cinnamon and sugar on top. A couple times, when I was distracted, I mixed the butter with the cinnamon and sugar and spread that on, and the result was not nearly as good. I cut the cinnamon rolls with floss (slide underneath and cross over). I serve these with a simple glaze of powdered sugar, vanilla, a pinch of cinnamon and enough milk to make it glaze-like.
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