Excellent frosting, but I think the ingredients are a bit off. I followed the recipe to a tee up until the milk... I can't remember if I added 1/4 or 1/2 of a cup at first, but either way, it was borderline too much!!! So please start with much less milk (less than 1/4 and then slowly add it from there. Had I added the full 3/4 cup, it would've been soup, not frosting!! Yes, it thickens as it cools, but not that much. You can always add more, but you cannot take it away! My rule, anyway... But the taste? Holy cow... incredible!! Had I added less milk, it would've been a great turn out for just a fudge dessert! I keep licking my fingers and trying to find reasons to eat it. Fabulous taste. But it's not the texture that's fudgy, it's the taste! Excellent. But as mentioned, I just wished I would've added less milk to start out as I wanted it a bit firmer. But overall, I will make this again for sure, but may add another block of unsweetened chocolate to the butter since it was really sweet and I tend to err on the side of the dark chocolate-type things. :)
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Excellent frosting, but I think the ingredients are a bit off. I followed the recipe to a tee...