Amazingly delicious!! So incredibly light and fluffy and tasty! Here are my comments on how I would change it next time. First of all, I put some garlic and onion powder in with the water when boiling the chicken breast for a little kick. Next, as a tip, when I added the taco seasoning and the water (package called for 3/4 cups water) the chicken absorbed it up right away therefor leaving nothing to "boil" as the package says. So I just mixed it all up and let it simmer for a few minutes instad of bringing it to a boil like the package said (since there was nothing left to boil!). Maybe I should have been using a chicken taco seasoning package, I bought a regular meat seasoning packet. Next, I would mix the sour cream/cottage cheese mix WITH the meat and onions before putting into tortillas. I found after they baked that it separated as I cut into my enchilada on my plate...cottage cheese fell to one side and meat stayed to the other. Not that big of a deal, you can just scoop them back up together, but the idea of seeing baked cottage cheese just sitting on my plate was a bit gross. I am going to try to mix the two together next time. Also, I was able to fill 16 small corn tortillas with meat and they all fit into a 9x13 pan - just in case you need a count or want to ration the meat correctly. Also, I discovered too late that if you microwave the tortillas long enough to where they are piping hot they won't "crack" and rip when you roll them up! One last thing I
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Amazingly delicious!! So incredibly light and fluffy and tasty! Here are my comments on how I...