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Best Rolls Ever!

Reviewed: Apr. 4, 2008
If you haven't made a decent batch of rolls YET don't try this one. You waste all that yeast(3 pks), flour( almost a whole bag), butter(2 sticks) and sugar. I Think bread making is some sort of conspiracy. Noone ever really tells you the secret. They don't want you to know. Mix how? How should dough look, appear,feel? Should it pull away from the bowl or be goopy in your hands. How cold or hot should the water be...how long should water and yeast set. Do you knead, and how do you knead, how long do you knead? When do you know youre done kneading. Is this recipe for a bread machine or mixer or make it by hand? Mix well, how? My kitchen is a mess and my rolls didn,t even rise. The Dough Looks like some science project in the fridge! Maybe lost pluto?
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