Caitlin Recipe Reviews (Pg. 1) - Allrecipes.com (10559156)

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Perfect Pumpkin Pie

Reviewed: Dec. 3, 2012
Followed the recipe exactly as written. Delicious!
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Apple Pie by Grandma Ople

Reviewed: Dec. 3, 2012
Delicious and got rave reviews at Thanksgiving! I made it with store bought pie crusts (still made the top into a lattice, though!) and followed the recipe exactly. I DID have to add more water to the caramel mixture to make it pourable though; I think my heat may have been too high. Everything came out great and I'll definitely make again!
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 7, 2012
Perfect comfort food! I used 2 completely frozen boneless skinless chicken breasts (making it for 2 of us), 1 can cream of chicken, 1 can cream of celery, and the rest of the liquid was chicken broth (enough to cover everything). I also added a few shakes of Lawry's seasoned salt, black pepper, paprika, parsley flakes, and onion powder (in lieu of chopped onion). Cooked on low for 8 hours, shredded the meat in the broth, added the butter (which I had forgotten), and added 1 can of biscuit dough, with each biscuit torn in half. Turned the heat up to high and left it for another hour and a half or so. Great reheated, will DEFINITELY make again.
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Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar

Reviewed: Dec. 7, 2011
AMAZING. Best to push the Oreos down into the layer of cookie dough a bit so that the brownie batter will sufficiently cover them. Baked in electric oven for 50 minutes.
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Photo by Caitlin

Whoopie Pies I

Reviewed: Jun. 10, 2011
I was looking for something that was a close imitation of Oreo Cakesters when I tried this. They are definitely distinguishable from Cakesters; I think they're better! :) I doubled the recipe when I tried it and got 30 sandwiches. Make sure your baking soda and powder are not expired to avoid flat pancake cookies. For the frosting I used 1 cup shortening (because I doubled the recipe, would normally be 1/2) and 1/2 cup butter (would normally be 1/4), so it wasn't all shortening. I also added 2 heaping Tbsps of Fluff to give it a little more elasticity. I omitted the egg whites and didnt replace them with any other liquid. The frosting was not runny at all. I'll definitely make these again!
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Spicy Garlic Chicken Farfalle

Reviewed: May 7, 2011
8 oz of pasta was PLENTY (4 servings), and 2 chicken breasts were plenty. Only added half bottle of marinade but next time made add whole... also only cook for 6 hrs tops (I cooked ~8 on low), chicken was very dry. Also used grated parmesan instead of shredded and it seemed to work OK
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Cheesy Meat Loaf Minis

Reviewed: Apr. 11, 2011
Cut the onions by at least half, used ~1 tsp minced garlic, sauteed for ~2 mins. Cooked loaves for ~30 mins.
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Dessert Crepes

Reviewed: Mar. 6, 2011
EXCELLENT. Made them for dessert for a French themed dinner for 13 guests. 2 batches of the recipe as written gave me 23 8" crepes. I used the recipe as written, added a splash of vanilla, then added add'l sugar and salt to taste. They start to cook right away in the heated pan, so I would remove the pan from the stovetop, hold it at a fairly steep angle and pour the batter into the top of the pan (using a 1/3 cup scoop) and let gravity do its thing to get the batter to spread out thin. Worked great. Stacked them on a plate with pieces of parchment paper between layers, stored overnight in a Corningware dish with a lid. They sweat a little for some reason, but this did not affect taste or texture. Served at rm temp as a "crepe station" where guests had strawberries, raspberries, blackberries, blueberries, bananas, hot fudge, Nutella, powdered sugar and whipped cream to stuff their own crepes. RAVE reviews. Thanks for the great recipe.
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Slow Cooker Pulled Pork

Reviewed: Feb. 12, 2011
Excellent. I used two 1.5 lb boneless tenderloins. Poked holes with a fork in each and rubbed them with a little plain sea salt. I poured ~2 cups root beer over them and let em cook for 6 hours on low, the drained the rootbeer and poured a bunch of BBQ sauce over them and allowed them to continue cooking for another hour and a half. Shredded super easily, great for leftovers. Thanks!
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Kalua Pig in a Slow Cooker

Reviewed: Jan. 29, 2011
LOVED it. Didn't change a thing from the recipe as far as additional seasoning goes. Instead of using a 6lb roast, I bought a pre-packaged package of pork labeled as "Pork Butt/Picnic Ribs". It was 5 thick rectangular cuts that added up to about 3.5 lbs. I used a little less Liquid Smoke and Red Alaea Sea Salt as a result. Cooked for 10 hours on low. So moist and so tender. Reminded me exactly of our Hawaiian honeymoon :) Thanks for the recipe!
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