I was looking for something that was a close imitation of Oreo Cakesters when I tried this. They are definitely distinguishable from Cakesters; I think they're better! :) I doubled the recipe when I tried it and got 30 sandwiches. Make sure your baking soda and powder are not expired to avoid flat pancake cookies. For the frosting I used 1 cup shortening (because I doubled the recipe, would normally be 1/2) and 1/2 cup butter (would normally be 1/4), so it wasn't all shortening. I also added 2 heaping Tbsps of Fluff to give it a little more elasticity. I omitted the egg whites and didnt replace them with any other liquid. The frosting was not runny at all. I'll definitely make these again!

Reviewed On: Jun. 10, 2011

EXCELLENT. Made them for dessert for a French themed dinner for 13 guests. 2 batches of the recipe as written gave me 23 8" crepes. I used the recipe as written, added a splash of vanilla, then added add'l sugar and salt to taste. They start to cook right away in the heated pan, so I would remove the pan from the stovetop, hold it at a fairly steep angle and pour the batter into the top of the pan (using a 1/3 cup scoop) and let gravity do its thing to get the batter to spread out thin. Worked great. Stacked them on a plate with pieces of parchment paper between layers, stored overnight in a Corningware dish with a lid. They sweat a little for some reason, but this did not affect taste or texture. Served at rm temp as a "crepe station" where guests had strawberries, raspberries, blackberries, blueberries, bananas, hot fudge, Nutella, powdered sugar and whipped cream to stuff their own crepes. RAVE reviews. Thanks for the great recipe.

Reviewed On: Mar. 6, 2011

Excellent. I used two 1.5 lb boneless tenderloins. Poked holes with a fork in each and rubbed them with a little plain sea salt. I poured ~2 cups root beer over them and let em cook for 6 hours on low, the drained the rootbeer and poured a bunch of BBQ sauce over them and allowed them to continue cooking for another hour and a half. Shredded super easily, great for leftovers. Thanks!

Reviewed On: Feb. 12, 2011