Amy W. Profile - Allrecipes.com (10559095)

cook's profile

Amy W.


Amy W.
 
Home Town: South Hampton, New Hampshire, USA
Living In:
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Kids, Quick & Easy
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About this Cook
I'm a mom of one picky 3 year old. Fortunately everyone else I know loves to eat. I like to come up with my own recipes and change them little by little until they're perfect.
My favorite things to cook
I love to cook Asian cuisine. Seems like when I'm thinking of something new to cook, adding one ingredient at a time, it starts to sound like an asian dish. I also love to bake - cookies, muffins, cakes, even complex candies. Being a nurse and a mom, I also like one dish meals that are easy to assemble but combine just the right flavors to entice a picky 3 year old.
My favorite family cooking traditions
I have perfected the breakfast crepe recipe that my father taught me. You'll never get him to admit it, but they are better than his!
Recipe Reviews 2 reviews
Bacon Ranch Pea Salad
Love this! Our family is on the South Beach diet so we modified it a bit. I used South Beach Diet Ranch Dressing by Kraft which is low carb and sugar free. I also used green onions instead of red. And hormel ready bacon pieces. Talk about fast and delicious! Big hit. Think I'll try ham cubed next time instead of bacon.

0 users found this review helpful
Reviewed On: Mar. 11, 2009
Baked Macaroni and Cheese I
This was a huge hit with my family. My 3 year old son was even asking for seconds. I however, made a few changes out of necessity. First off, I didn't have any onion so that was omitted. Then because I was too lazy and short on time to defrost and cook any bacon, I chopped up some presliced pepperoni. I sauteed the roni with the garlic and drained off the extra grease. Then I didn't have enough cheddar cheese so I mixed in Monterey Jack and Mozzerella. I also was a bit worried when I mixed it all together and it seemed too runny so I baked it for an extra 10 minutes (30 minutes total). Absolutely, hands down, THE best mac and cheese recipe on the site!!!

2 users found this review helpful
Reviewed On: Sep. 20, 2008
 
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