Angie Max Recipe Reviews (Pg. 1) - Allrecipes.com (10559029)

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Angie Max

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Chicken with Garlic, Basil, and Parsley

Reviewed: Jun. 3, 2014
I minced 6 cloves of garlic, used frozen chicken tenderloins (which needed more cooking time) and topped it with mozzarella cheese. We LOVED it! Wow!
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Mar. 29, 2010
Worked perfectly for us!
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Banana Cake II

Reviewed: May 22, 2010
Best banana cake I have ever tasted!! Made sour milk with 2T vinegar plus enough milk to make one cup. Baked for 35 minutes.
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4 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 20, 2010
So delicious! I add 1 tsp. of poultry seasoning, 15 mini carrots, 3 diced potatoes, one onion, and 2 celery stalks diced. This is our family's favorite slow cooker meal!
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Marinade for Chicken

Reviewed: Oct. 20, 2010
Yummy! It really does make the chicken tender. We make extra so I can use the chicken the next day in a salad.
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Apple-Cinnamon Syrup

Reviewed: Oct. 15, 2011
We love homemade syrup and this variation with the apples is excellent! A fun addition to breakfast. We tried sauteing the apple slices in the butter first and then adding the other ingredients to the apples. It was delicious!
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2 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Jan. 20, 2013
Easy. Delicious. Versatile. We made taco salad with the chicken. Chicken tacos would be yummy. So would adding it to cheese quesadillas. We made a half batch for our family and wished we'd done the full recipe. At first it seemed watery from the salsa but after shredding the chicken the water amount was perfect.
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Baked Honey Mustard Chicken

Reviewed: Mar. 5, 2014
Fabulous! Not a single piece leftover in our home. I've already got requests for this meal again. Used half Dijon and covered with foil for the first half of baking. I'll do it again like that.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Sep. 12, 2014
Delicious. Moist. Had great texture and not overly crumbly as my previous favorite cornbread recipe was. This is my new favorite recipe. I did not have buttermilk on hand so I substituted 1/4 cup milk plus 3/4 cup plain yogurt. It made the dough thicker but worked very well. Next time I'll double this recipe.
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Asian Grilled Chicken

Reviewed: Sep. 29, 2014
There were no left overs! And I didn't grill it, I baked it.
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Cream of Fresh Asparagus Soup II

Reviewed: Mar. 29, 2010
Too salty.
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Apple Spice Cake

Reviewed: Oct. 19, 2009
Very yummy and moist. Mixed up quick and baked up well. Used 1/2 cup of Brown Sugar for part of the sugar. Could have increased the spices a little.
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Chocolate Wave Zucchini Bread

Reviewed: Oct. 20, 2010
I followed one reviewer's advice and left out a small portion of the sugar. I won't do that again. I would consider doing as another reviewer said and just adding the cocoa to the entire batch. The amount of cocoa mentioned is plenty, almost too much for just one half of the bread.
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Sesame Pasta Chicken Salad

Reviewed: Aug. 20, 2013
It needs something... We added other veggies like carrots and celery to add some substance to it. It was okay. Not amazing though.
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1 user found this review helpful

Spicy Bean Salsa

Reviewed: Jun. 2, 2014
Sounds good. Looks great. Love the ingredients. But in the end there are a lot of left overs that go untouched for a long time.
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Absolute Mexican Cornbread

Reviewed: Mar. 5, 2014
This recipe got mixed reviews in our family. In the end the left overs weren't eaten though and we found that because it was so moist it spoiled really fast.
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