Angie Max Recipe Reviews (Pg. 1) - Allrecipes.com (10559029)

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Angie Max

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Apple Spice Cake

Reviewed: Oct. 19, 2009
Very yummy and moist. Mixed up quick and baked up well. Used 1/2 cup of Brown Sugar for part of the sugar. Could have increased the spices a little.
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Mar. 29, 2010
Worked perfectly for us!
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Cream of Fresh Asparagus Soup II

Reviewed: Mar. 29, 2010
Too salty.
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Banana Cake II

Reviewed: May 22, 2010
Best banana cake I have ever tasted!! Made sour milk with 2T vinegar plus enough milk to make one cup. Baked for 35 minutes.
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4 users found this review helpful

Chocolate Wave Zucchini Bread

Reviewed: Oct. 20, 2010
I followed one reviewer's advice and left out a small portion of the sugar. I won't do that again. I would consider doing as another reviewer said and just adding the cocoa to the entire batch. The amount of cocoa mentioned is plenty, almost too much for just one half of the bread.
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 20, 2010
So delicious! I add 1 tsp. of poultry seasoning, 15 mini carrots, 3 diced potatoes, one onion, and 2 celery stalks diced. This is our family's favorite slow cooker meal!
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Marinade for Chicken

Reviewed: Oct. 20, 2010
Yummy! It really does make the chicken tender. We make extra so I can use the chicken the next day in a salad.
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Apple-Cinnamon Syrup

Reviewed: Oct. 15, 2011
We love homemade syrup and this variation with the apples is excellent! A fun addition to breakfast. We tried sauteing the apple slices in the butter first and then adding the other ingredients to the apples. It was delicious!
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Slow Cooker Cilantro Lime Chicken

Reviewed: Jan. 20, 2013
Easy. Delicious. Versatile. We made taco salad with the chicken. Chicken tacos would be yummy. So would adding it to cheese quesadillas. We made a half batch for our family and wished we'd done the full recipe. At first it seemed watery from the salsa but after shredding the chicken the water amount was perfect.
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