Angie Max Recipe Reviews (Pg. 1) - Allrecipes.com (10559029)

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Black Bean and Rice Enchiladas

Reviewed: Feb. 2, 2015
This is a huge hit at our house and my new favorite enchilada recipe. I sometimes add chicken. We've tried enchilada sauce instead of salsa on top and we like it both ways.
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Asian Grilled Chicken

Reviewed: Sep. 29, 2014
There were no left overs! And I didn't grill it, I baked it.
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Grandmother's Buttermilk Cornbread

Reviewed: Sep. 12, 2014
Delicious. Moist. Had great texture and not overly crumbly as my previous favorite cornbread recipe was. This is my new favorite recipe. I did not have buttermilk on hand so I substituted 1/4 cup milk plus 3/4 cup plain yogurt. It made the dough thicker but worked very well. Next time I'll double this recipe.
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Chicken with Garlic, Basil, and Parsley

Reviewed: Jun. 3, 2014
I minced 6 cloves of garlic, used frozen chicken tenderloins (which needed more cooking time) and topped it with mozzarella cheese. We LOVED it! Wow!
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Spicy Bean Salsa

Reviewed: Jun. 2, 2014
Sounds good. Looks great. Love the ingredients. But in the end there are a lot of left overs that go untouched for a long time.
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3 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Mar. 5, 2014
Fabulous! Not a single piece leftover in our home. I've already got requests for this meal again. Used half Dijon and covered with foil for the first half of baking. I'll do it again like that.
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Absolute Mexican Cornbread

Reviewed: Mar. 5, 2014
This recipe got mixed reviews in our family. In the end the left overs weren't eaten though and we found that because it was so moist it spoiled really fast.
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Sesame Pasta Chicken Salad

Reviewed: Aug. 20, 2013
It needs something... We added other veggies like carrots and celery to add some substance to it. It was okay. Not amazing though.
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Slow Cooker Cilantro Lime Chicken

Reviewed: Jan. 20, 2013
Easy. Delicious. Versatile. We made taco salad with the chicken. Chicken tacos would be yummy. So would adding it to cheese quesadillas. We made a half batch for our family and wished we'd done the full recipe. At first it seemed watery from the salsa but after shredding the chicken the water amount was perfect.
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