Angie Max Profile - (10559029)

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Angie Max

Angie Max
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Member Since: Apr. 2008
Cooking Level: Not Rated
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Recipe Reviews 13 reviews
Chicken with Garlic, Basil, and Parsley
I minced 6 cloves of garlic, used frozen chicken tenderloins (which needed more cooking time) and topped it with mozzarella cheese. We LOVED it! Wow!

0 users found this review helpful
Reviewed On: Jun. 3, 2014
Spicy Bean Salsa
Sounds good. Looks great. Love the ingredients. But in the end there are a lot of left overs that go untouched for a long time.

0 users found this review helpful
Reviewed On: Jun. 2, 2014
Baked Honey Mustard Chicken
Fabulous! Not a single piece leftover in our home. I've already got requests for this meal again. Used half Dijon and covered with foil for the first half of baking. I'll do it again like that.

2 users found this review helpful
Reviewed On: Mar. 5, 2014

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