ALICIA Recipe Reviews (Pg. 1) - Allrecipes.com (1055896)

J.P.'s Big Daddy Biscuits

Reviewed: Apr. 3, 2011

Exceptional biscuits! I used butter in place of shortening (all I had) & 1/2 whole wheat flour. Best biscuits I've made!

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1 user found this review helpful

Out of this World Turkey Brine

Reviewed: Nov. 27, 2007

I really had no idea that brining would make such a huge difference! My husband could not stop talking about how incredibly moist the turkey was. He is a self-proclaimed white meat hater and he devoured all the leftovers within 2 days! I will never make another turkey without brining!

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1 user found this review helpful

Kielbasa and Cabbage II

Reviewed: Sep. 26, 2006

I love the traditional cabbage and kielbasa recipe but it can be a little bland to my husband (who's half Thai and grew up eating really spicy food.) So this was a perfect compromise! Cabbage and kielbasa with a kick! The only change I made from the original recipe was that I used blackened seasoning instead of cajun seasoning and 1/2 tsp. of that was plenty spicy (maybe a little too spicy for my 4 yr old!) Anyway, this was great! I will make it again!

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Graham Streusel Coffee Cake

Reviewed: Jun. 18, 2006

I love this cake! I made it in a bundt pan and drizzled icing over it while still warm. Very nice presentation for our Father's Day dessert get together. Everyone loved it! Thanks!

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15 users found this review helpful

Southern Potato Salad

Reviewed: Feb. 1, 2006

This recipe is so easy! I never tried potato salad before thinking it would be to difficult. But not so! Great flavor and the perfect side dish for all those summer barbecues!

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2 users found this review helpful

Mini Meatloaves

Reviewed: Feb. 1, 2006

My husband loves these and I'm glad because they are much easier to prepare than a large loaf and it cooks much quicker. These have just replaced my old meatloaf recipe. Thanks!

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0 users found this review helpful

The Best Taco Dip

Reviewed: Nov. 7, 2005

This is a fantastic dip recipe. Or should I say a good starting point? Well, here's how I made it- I took the beef and bean mixture (to which I added the jalapenos) and spread it in the 9 x 13 pan and put the cheese on top of that and baked it. When it came out of the oven, I added the sour cream and all the fresh ingredients on top of that (after cooling for a bit). The dip went fast! To be honest, this didn't make nearly enough for the crowds we are used to. Next time, I will probably triple. Thanks for the recipe!

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18 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Feb. 24, 2004

This recipe has now replaced my grandmother's recipe. Sorry Mama! A fab meatloaf!

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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 24, 2004

This recipe is fabulous! We don't drink alcohol so I just added 2 cans beef broth and one can consomme. It was perfect. Just make sure you slice the beef a little while before you serve and let it sit in the broth. This makes it so moist and yummy. We served ours on baguettes and with a side salad. Great dinner!

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2 users found this review helpful

Diane's Colcannon

Reviewed: Feb. 24, 2004

I'll never go back to regular ol' mashed potatoes!

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Blackened Salmon Fillets

Reviewed: Sep. 23, 2003

We eat salmon in my house at least once a week so I'm always looking for new recipes. This one has been my family's favorite by far. Even my toddler loved it! The only substitution I made was creole seasoning instead of the cayenne and then I left out the salt and onion powder. I cooked these on the George Foreman grill and they came out perfect! Fabulous recipe!

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1 user found this review helpful

Best Fried Green Tomatoes

Reviewed: Sep. 27, 2002

This recipe was great! I added a little more salt after frying because the flavor was lacking a little but all in all- a great recipe! Oh, and I used fresh, firm red tomatoes from the farmer's market and it still turned out yummy!

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5 users found this review helpful

African Chicken Stew

Reviewed: Sep. 14, 2002

This recipe is great! Although next time I think I'll try thinning out the sauce a little. It was just a little too peanut buttery.

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2 users found this review helpful

Basic Mashed Potatoes

Reviewed: Mar. 7, 2002

I usually make instant potatoes but never again! These were so light and fluffy! I am a big fan!

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5 users found this review helpful

Simple BBQ Ribs

Reviewed: Mar. 7, 2002

Yummy! I made these ribs for company and had never made ribs before. These were super easy and everybody loved them. My husband was very impressed and now asks for them every week.

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1 user found this review helpful

Chocolate Covered Strawberries

Reviewed: Mar. 7, 2002

WoW! What a great recipe! My husband and I have always tried to get chocolate strawberries right but this recipe finally gave us the perfect strawberries. Great for a romantic evening or as a fancy appetizer or dessert!

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4 users found this review helpful

Cookie Mix in a Jar I

Reviewed: Mar. 7, 2002

This was such a perfect gift for my husband's co-workers! Everybody was thrilled was how great they looked and more than one person suggested that I start selling them. A great recipe!

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3 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Mar. 6, 2002

This recipe was such a hit! My husband says it's just as good as his favorite Italian restaurant. I'll be making this again this week!

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1 user found this review helpful

Dirt Cake I

Reviewed: Feb. 10, 2002

Ever since making this the first time, I'm asked to bring it to every social gathering. The kids in my Special Ed. class loved it and they are hard to please sometimes! Yummy and easy and super cute!

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0 users found this review helpful