FANTASTIC! Memphians are very pickey about their BBQ, we could talk all night about the virtues of dry BBQ over wet ~grin~ We're picky, but these are GREAT! I added a strawberry wine cooler to the mix and boiled for 1 hour.
In the last 15 minutes I added some Season Salt. Once I put the ribs in the browning dish for the over, I cooked down the boiling mixture until it was the consistancy of BBQ sauce again...the best BBQ sauce you ever tasted.
The ribs were fall apart tender. Will definitely make these again.....next week!
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FANTASTIC! Memphians are very pickey about their BBQ, we could talk all night about the...