RENOLOUISE Recipe Reviews (Pg. 1) - (1055864)

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Roast Chicken with Rosemary

Reviewed: Dec. 10, 2009
Easy to do but I didn't taste any onion or rosemary.
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Perfect Turkey

Reviewed: Nov. 27, 2009
Great recipe. The turkey was tastey.Hasn't anyone else noticed that the combination of the bird and the water and the stockpot and/or cooler is heavy? I tried the oven bag in the cooler method and the bag split when i tried to lift the bird and brine into the cooler. Then when I placed the brined bird uncovered into the frig for a few hours to dry it out, there was a LOT of liquid weeping out of it. Just be prepared the effort is worth the trouble
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Slovak Stuffed Cabbage

Reviewed: Feb. 1, 2009
This my 'go to' recipe for stuffed cabbage. I recently made a double batch the day before I planned to serve it. I refrigerated it uncooked overnight and the flavors really melded into a super tasty dish. The only thing I tinkered with was substituting cut up kielbasa for the bacon. This recipe is just outstanding.
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3 users found this review helpful

Amazing Crab Shells

Reviewed: Dec. 30, 2002
I spent a lot of time trying make this work with the shells. The bad news is that no one cared for the presentation. The good news is that the crab mix alone is terrific hot or cold on crackers.
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18 users found this review helpful

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