blondemamaof2 Recipe Reviews (Pg. 1) - Allrecipes.com (10558588)

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Whiskey-Marinated Steak

Reviewed: Jun. 13, 2008
Myself nor the rest of my family (4 of us) liked this recipe. It was like an Asian style steak dumped in whiskey.The liquid smoke didn't go with the soy or teryaki flavor at all.That is mainly used with barbecue, though I can appreciate trying knew things. With little tastes of the rest of the ingredients, mainly all that was tasted was the whiskey. Maybe you have to be a whiskey lover to enjoy this. I was really disappointed.
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8 users found this review helpful

Barbecued Shredded Beef

Reviewed: Jun. 4, 2008
This was really good. I used a chuck roast- almost 4 lbs. I used 2 cans of beer-which I hate-, but I figured it would go well with the roast. My husband of course was all happy it was made with his beer! I used 3 tsp. of the Liquid Smoke, but I used HICKORY instead. I thought the hickory smoke would go well with the kind of barbecue sauce I picked out.Also to get that, smoky hickory wood chips, kind of taste to the meat. It absolutely did! I do not like onions so I used onion powder instead, about 3 tsp. I cooked it in the crock pot for almost 6 hours on high. I shredded the beef, then drained the juice that it was cooking in, except for 1 cup, or a little more if you want. Then I put in a whole bottle of Bull's Eye barbecue sauce back in the crock pot along with that 1 cup of the juice. Then I put the meat back in. I stirred it all up, and let it cook for about 25 minutes more. Served on Kaiser rolls with cheesy au gratin potatoes. It was fantastic! Thanks for the recipe. I like to find good ones, and then tweak them with my own ideas.
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3 users found this review helpful

Mahogany Chicken Wings

Reviewed: Jun. 4, 2008
Best chicken wings I've ever had! It is a great change from just barbecue and buffalo wings! Thanks
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1 user found this review helpful

A.1. Backyard Burger

Reviewed: Jun. 1, 2008
Gee-I think I made this burger when I was 12! However, my husband, who is Mr. Plain Jane likes his burgers this way. As my 7 year old daughter says:"Boring Snoring"!
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5 users found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: May 30, 2008
I thought this was a great & easy meal! Just made a few changes. Used 1 pound (fresh) green beans & 1 pound potatoes. I sprayed the foil with the non-stick spray. My husband & I do not like onions, but I added a little onion powder, & garlic powder with some Lawry's seasoning salt to the beans & potatoes. Delicious!!!
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8 users found this review helpful

Grilled Salmon I

Reviewed: May 29, 2008
The absolute best! I did not add or change a thing! The lemon pepper is a must have, I feel, for Salmon. Everything else just accentuated the taste of the Salmon, while adding a sweet flavor.
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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: May 29, 2008
These were fantastic! We don't care for onions or scallions so I left them off. We used to buy the frozen twice baked potatoes. Notice I said "used to"...Best we have ever had!!
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0 users found this review helpful

 
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