Claire Recipe Reviews (Pg. 1) - (10558542)

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Italian Vegetarian Patties

Reviewed: May 12, 2013
I have to eat dairy and gluten free so adapted the recipe a little. I fried some onion with the rice, used one clove of fresh garlic, and substituted the cheese and breadcrumbs for 3 cups of crushed Rice Chex. I also added a little fresh parsley. I blended about 2/3 of the ingredients but left 1/3 of the rice/lentils unblended to add texture. There was a lot of water in the rice/lentil mix so I left the lid off for the last 15 mins of cooking. The texture and consistency were perfect. I chose to bake the patties in the oven rather than frying them.
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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 18, 2012
Great recipe! I used Broccoli cheese soup and chicken broth, and added broccoli and corn at the 3 hour mark. I added biscuit pieces at the 4 hour mark and let them cook for 2 hours. All my boys loved it!
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Raspberry Fudge Balls

Reviewed: Dec. 7, 2008
I used bluberry jam for this recipe. It was fantastic!
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