Claire Profile - (10558542)

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Member Since: Mar. 2008
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Recipe Reviews 2 reviews
Italian Vegetarian Patties
I have to eat dairy and gluten free so adapted the recipe a little. I fried some onion with the rice, used one clove of fresh garlic, and substituted the cheese and breadcrumbs for 3 cups of crushed Rice Chex. I also added a little fresh parsley. I blended about 2/3 of the ingredients but left 1/3 of the rice/lentils unblended to add texture. There was a lot of water in the rice/lentil mix so I left the lid off for the last 15 mins of cooking. The texture and consistency were perfect. I chose to bake the patties in the oven rather than frying them.

0 users found this review helpful
Reviewed On: May 12, 2013
Slow Cooker Chicken and Dumplings
Great recipe! I used Broccoli cheese soup and chicken broth, and added broccoli and corn at the 3 hour mark. I added biscuit pieces at the 4 hour mark and let them cook for 2 hours. All my boys loved it!

1 user found this review helpful
Reviewed On: Feb. 18, 2012

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