Donna Floyd Recipe Reviews (Pg. 1) - Allrecipes.com (10558420)

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Donna Floyd

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Pasta Hot! Hot! Hot!

Reviewed: Jun. 26, 2010
I have used this recipe for years..the only thing I do differently is saute a few fillets of anchovy in the olive oil. It doesn't add a fishy taste..just a slight addition of salt..I also serve it with a tomato stuffed with a simple crab salad of mayo, crushed black olives, onion and the tomato meat that I scooped out..helps even out the palate.
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Alfredo Sauce

Reviewed: Mar. 31, 2008
This the greatest! I make the sauce and then add steamed broccoli, shrimp and a little salsa and serve on penne pasta. Yum, yum!!!
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