I have used this recipe for years..the only thing I do differently is saute a few fillets of anchovy in the olive oil. It doesn't add a fishy taste..just a slight addition of salt..I also serve it with a tomato stuffed with a simple crab salad of mayo, crushed black olives, onion and the tomato meat that I scooped out..helps even out the palate.
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I have used this recipe for years..the only thing I do differently is saute a few fillets of...
