Beth*J Recipe Reviews (Pg. 1) - (10558079)

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Pineapple Glaze for Ham

Reviewed: Apr. 24, 2011
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6 users found this review helpful

Herb Chicken with Mustard Sauce

Reviewed: Mar. 2, 2009
I agree with another reviewer that this recipe is too salty. Next time I will cut the salt in half. My husband and I really liked the other flavors though. I didn't really care for the mustard sauce though. Next time I'll just make the chicken without the sauce.
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8 users found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Mar. 31, 2008
I was surprised to read that someone else thought this recipe was too sweet. I guess I was expecting it to be sweeter than it was. I added 1/4 c. brown sugar and liked it much better. It also needed salt. I shredded the pork and let it cook a bit longer that way. I liked it served over rice. My husband liked it as a sandwich. We will make it again with these modifications.
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2 users found this review helpful

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