Carol M Haggerty Recipe Reviews (Pg. 1) - Allrecipes.com (10558039)

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Carol M Haggerty

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Parmesan Tomatoes

Reviewed: Jan. 27, 2014
This was so delicious and hearty! The flavor had such zip and paired really well with bland quinoa for a super dinner. Like the other reviewers I turned on the broiler for the last few minutes.
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Cranberry Chutney I

Reviewed: May 21, 2013
This was ok but I really didn't care for the flavor profile. I like cinnamon, ginger, allspice and clove but in this dish they overpowered the cranberry and the turkey. I wish I had just made my tried and true cranberry-orange relish.
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Megan's Granola

Reviewed: May 21, 2013
I love this recipe and especially appreciated the reviews that caution for over roasting! I wouldn't have known that the granola crisps up as it cools so when you take it out it's still kind of moist! I followed a couple of other suggestions - omitted the brown sugar completely and it was plenty sweet enough for me. I also used 1/2 cup butter instead of the oil - just my preference - and it tasted delicious! One other thing - I wanted to preserve the health benefits of using raw honey so I didn't boil the mixture of honey, syrup and (in my case) melted butter. Worked out fine.
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Mini Ham Quiches

Reviewed: May 1, 2012
These tasted great but I, like another reviewer, needed some more guidance on the size of the muffin pan. I used regular cupcake sized pans after I realized that the ham and cheese would fill 24+ of my mini muffins. Then I couldn't get them out in one piece...so, like I said, they tasted great but I think I'll look around for a similar but more complete recipe.
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Fast and Friendly Meatballs

Reviewed: Sep. 3, 2010
Love how simple these are to make and how tasty they come out. I've tried many turkey meatball recipes and this one is the winner and the one I always come back to. The only thing I add is about a 1/3 cup Parmesan cheese. Delicious!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 3, 2010
This recipe is destined to become a family favorite. The only change I made was to use fresh instead of frozen breast. Because of this I kept a close eye on the pot because I didn't want the chicken to dry out. The total cooking time was only about 3.5 hours.
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Ricotta Gnocchi

Reviewed: Jun. 17, 2010
Followed the recipes exactly (doubled) and these gnocchi were amazing! First time making pasta, too! They were much lighter (less dense) than potato gnocchi - which we all preferred. After reading some of the other reviews I was concerned about draining the ricotta - well I tried but virtually no liquid came out. I probably added a little additional flour to make the dough the right consistency- but not much. Te sauce was simple and the perfect with the accompaniment. Not to cheesy for my family's taste. A real winner and I'll definitely make again.
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Asparagus with Parmesan Crust

Reviewed: Mar. 22, 2010
I cannot believe that I haven't been preparing asparagus this way my whole life....but will from now on!! So easy and delicious and no guessing if they're cooked enough or not.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 7, 2010
I LOVED this recipe - especially the cooking method for the asparagus. I can't believe I this is the first time that I roasted them - I won't be boiling or steaming asparagus ever again. They came out perfectly for my taste after 15 minutes. The sauce was delicious as well!
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Roasted Garlic Cauliflower

Reviewed: Jan. 12, 2010
I used broccoflower, told my family (that would NEVER eat cauliflower) that it was broccoli and they LOVED it. This is a wonderful recipe and I will use it often!
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Seasoned Turkey Burgers

Reviewed: Nov. 4, 2008
Wow! I never thought turkey burgers could be so good! I used 2 lbs of 93/7 (lean) turkey and Knorr's onion soup mix (which was 1.5 ounces), 2 eggs, 3 T. low salt soy, 1 t. powdered garlic, 1 t. black pepper and a small amount (1/4 cup)of seasoned bread crumbs - since the mixture was a little too moist. I cooked them on a griddle sprayed with pam on the stove top. I'm so happy to have a new recipe - my family refuses to eat grilled chicken any more!
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Sweet and Tangy Glazed Salmon

Reviewed: Nov. 4, 2008
This was my first successful salmon recipe! The grilling without turning was key. I've since used this method with a basalmic glaze and the salmon always turns out perfectly moist and delicious.
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American Frittata

Reviewed: Apr. 4, 2008
My family LOVED this frittata! I simplified by saute-ing about 2 cups of thinly sliced new potatoes in same pan for about 10 minutes (in a combination of olive oil and butter). I added the onion (plus some green pepper) for the next 5 minutes, then the ham and then the egg mixture for 5 more minutes - covered. I put the whole thing in the oven (uncovered) for 10 minutes, then topped with the cheese and switched on the broiler for about 2 minutes. Perfect!
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Slow Cooker Adobo Chicken

Reviewed: Apr. 2, 2008
Love the flavor though the chicken was a little dry and a little too salty. I did use some of the liquid for making brown rice and that was delicious. Don't know if I'd make again...maybe with less soy?
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Asparagus and Mushroom Frittata

Reviewed: Mar. 31, 2008
I was using a large pan so I increased all ingredients by 1/2. It came out perfectly and the left-over portion reheats well. I will definitely make this again and will try some of the substitutions others have listed (for my veggie adverse teens...).
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