Lindsay Recipe Reviews (Pg. 4) - Allrecipes.com (10558038)

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Sarah's Dry Rubbed Chicken

Reviewed: Dec. 25, 2013
This is an amazing rub! I tried it on our beercan chicken roaster and it came out wonderful! We used apple cider instead of beer for the roaster and this rub and it was simply divine! Loved it! Thanks Sarah!
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5 users found this review helpful

S'more Brownies

Reviewed: Dec. 14, 2013
Delicious! I loved the crunch of the graham and toasted marshmallows, and the contrast with the ooey gooey brownies. I did not cook quite as long as stated after adding the toppings.
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5 users found this review helpful
Photo by Lindsay

Cashew Chicken with Water Chestnuts

Reviewed: Dec. 11, 2013
I just loved this! So simple. I used red bell pepper instead of green as I think it is sweeter, and was more attractive looking to me than green. For the sauce, the only change I made was to add 1 Tablespoon of Hoisin Sauce to it and omitted the hot sauce. Did mince some garlic into the sauce. So good! Could have eaten the whole pan myself. Served over rice with homemade chinese fried noodles and duck sauce. Perfect meal.
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7 users found this review helpful

Mary's Roasted Red Pepper Dip

Reviewed: Dec. 2, 2013
Not a favorite of mine, but my daughter loved it. Used some pepper jack in it. This recipe made quite a bit!
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4 users found this review helpful

Eclairs II

Reviewed: Nov. 25, 2013
Husband wanted eclairs for his birthday dessert so I decided to try my hand at making them from scratch. This recipe is quite easy, and they came out really well. It does require some time to get all the steps in. I followed others idea, and piped the filling in (used a ziplock bag). It was a messy job, but came out good once I got the hang of filling them up. The filling was light tasting and less heavy than a custard I am used to. My only complaint was the "frosting". It looked fine until I cooled it a bit to frost and then it became less smooth. Still it tasted great. If I can find a frosting I like better I may do that next time. Fun to make these! Thanks!
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5 users found this review helpful

Ellie's Hot Crab Dip

Reviewed: Nov. 20, 2013
Wonderful!!! I used more horseradish probably about double. I tasted after 1 tsp and decided I wanted more, also gluggled in a bit more hot sauce. I made this for our weekly appetizer dinner and this was by far my favorite one! Ellie you are a saint! (I tried it with tortilla scoops, garlic flatbread crackers and Ritz and decided I liked it best with Ritz, FYI). Thanks Ellie!
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6 users found this review helpful

Asian Glazed Chicken Thighs

Reviewed: Nov. 19, 2013
I loved this chicken, but the sauce was way too spicy for my liking. I used chicken thigh cutlets and let it marinade most of the day. The chicken was really good, and I ate two pieces (which is unheard of) Because these were cutlets, they only took only a fraction of the baking time. I think it was so spicy because of the "Asian chili garlic sauce". It is very spicy. I knew that 3 T. would be way too much, so I only used 1, and used 2 of an Thai Sweet Chili Sauce I had. I will say, that despite my lips burning when I ate the sauce on my rice, and my decision to not eat the sauce after that experience, MY FAMILY loved it. They obviously like heat.
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4 users found this review helpful

Apricot Muffins

Reviewed: Nov. 16, 2013
I really like these muffins. They are light and have a wonderful buttery taste. I didn't want to tweek or add anything. I like the simple nature of them and the clean flavors. I found that they didn't the whole 15 minutes baking time, so I watched until they were done.
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4 users found this review helpful

Bob's Stuffed Mushrooms

Reviewed: Nov. 3, 2013
Okay but not terrific. The only change I made was to add some of the mozzarella to the stuffing. After baking a bit I also topped them with some too. I was able to fill about 25 med-large mushrooms and had a bit of the stuffing left. I also reduced the butter I used to drizzle over them a little.
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4 users found this review helpful

From Rosebud- Best Ever Banana Muffins

Reviewed: Nov. 3, 2013
Super easy and super good. Made 14 muffins. I did half with mini chocolate chips and half without. Yum! Noticed those with chips took a bit longer to bake.
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3 users found this review helpful
Photo by Lindsay

Brown Sugar Smokies

Reviewed: Nov. 2, 2013
These are way too good! Used maple bacon and secured with toothpicks. Baked until crispy. Gone in no time. Update!!!!! 10/19/14 Made a new version using Johnsonville Mild Italian sausage! Amazing! Cut each link in 4 pieces. Works easiest if links are very cold. Cut bacon strips in thirds. Wrap bacon a round sausage pieces and secure with toothpicks. These cook much longer as the sausage isn't precooked as the mini hotdogs are. Lined a jellyroll pan for easy cleanup. Mine cooked about 35-40 minutes. Used about 1 cup brown sugar per recipe. Yum! Try it!
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Blue Cucumber Salad

Reviewed: Oct. 31, 2013
Delicious!
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2 users found this review helpful

Mediterranean Chickpea Salad

Reviewed: Oct. 31, 2013
Very well received at a picnic.
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1 user found this review helpful

Cheese Sauce for Broccoli and Cauliflower

Reviewed: Oct. 31, 2013
Great flavor, but for some reason mine was thin, and it didn't seem to stick to the veggies.
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3 users found this review helpful

Oven Roasted Parmesan Potatoes

Reviewed: Oct. 29, 2013
These came out crispy as promised! I have tried other oven potato recipes that took forever AND never got crispy. I didn't see that it called for red potatoes until I had peeled and chopped up my russets. These were so good! Thanks Bellepepper. I happened to have some ranch dip on my plate for another item I was eating and decided to dip them in there, oooh, yum!
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1 user found this review helpful

Bacon Chicken II

Reviewed: Oct. 23, 2013
Very good. I read reviews where they said the bacon didn't get cooked. So I opted to cook bacon first, chop and add to sauce. I read this in review #2. Per that reviewer I also added some diced sauteed onion to the sauce. Baked until meat thermometer read 165 (which was about 45 minutes). My husband who usually dislikes BLSL said he really liked it because the chicken was so moist. Topped each piece with some pieces of bacon, which added a nice crunch. Everyone devoured this! Yum!
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Apple Crumble Tart

Reviewed: Oct. 11, 2013
Very good. I didn't make the sauce because I'm allergic to alcohol. But it didn't seem to be lacking anything to me without it. I found I had quite a bit too much topping. I didn't cut the pastry to a circle, and instead used the rectangle shape it came in. (Why waste pastry, right?!) I altered it a tad by using pecans because I prefer them. Also decided to add a small handful of vanilla granola to the mix. So good!
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Heavenly Cranberry Scones

Reviewed: Oct. 8, 2013
This is my recipe and I just love them! Here is a tip, at times (don't know why) the dough will not come together as easily as it should other times, and will be a bit too crumbly. When this happens I just add a touch more yogurt until it is able to be formed with more ease. One small carton (that they sell as individual cups) will usually be the right amount of yogurt- some are exactly 1/2 cup and some a little more. Also, I just eyeball how much of the cranberries I use, sometimes I use more like 1 cup of frozen and sometimes less. I've also tried with frozen blueberries, but always come back to the cranberries. Don't leave out the turbinado sugar on top, it makes a delicious crunchy sweet topping to offset the tart cranberries. Hope you enjoy!
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3 users found this review helpful

Asian Grilled Chicken

Reviewed: Oct. 7, 2013
This was delicious! I marinated for two days because our plans changed. Used chicken bone-in thighs for the family, while I had a boneless/skinless breast. Both were wonderful. The breast was not dry at all likely due to the marinating. I did not add the curry because I am not a fan. I decided to zest the lime and orange (used fresh juice). This was so good! Try it! Served with rice that was cooked with pineapple juice/water combo and then added diced pineapple. So good. Boiled the marinade and serve as a sauce for the chicken and rice!
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All-Day Apple Butter

Reviewed: Oct. 3, 2013
Delicious! I think I used just short of about 5 pounds of Cortland apples. I happen to have an apple peeler, so it made it a lot easier to prep the apples. Decided to go with 2 cups white sugar and 1 cup of brown sugar and it was perfect. Kept the spices the same. Lovely! I ended up giving so much away to people who wanted some that I have to make another batch again! Thanks for this recipe.
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