I loved this chicken, but the sauce was way too spicy for my liking. I used chicken thigh cutlets and let it marinade most of the day. The chicken was really good, and I ate two pieces (which is unheard of) Because these were cutlets, they only took only a fraction of the baking time. I think it was so spicy because of the "Asian chili garlic sauce". It is very spicy. I knew that 3 T. would be way too much, so I only used 1, and used 2 of an Thai Sweet Chili Sauce I had. I will say, that despite my lips burning when I ate the sauce on my rice, and my decision to not eat the sauce after that experience, MY FAMILY loved it. They obviously like heat.
Was this review helpful?
4 users found this review helpful
I loved this chicken, but the sauce was way too spicy for my liking. I used chicken thigh...