Lindsay Recipe Reviews (Pg. 10) - Allrecipes.com (10558038)

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Monterey Ranch Chicken Bake

Reviewed: Sep. 29, 2011
I don't understand why I didn't like this one. Reviews are so good. I didn't change anything, and followed directions exactly. The cheese didn't melt and the coating would not stick even when pressed onto chicken. Flavor was really strong ranch and didn't care for it at all. Feel bad as I rarely rate things so low.
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Easy Meatloaf

Reviewed: Sep. 29, 2011
Very good. Hadn't had meatloaf in years, and truly enjoyed this one. I did add 1 tablespoon of Worcestershire sauce to loaf and doubled glaze. Also per recommendations I sauteed the onion and some garlic slightly before adding. Will make again.
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Apple Brownies

Reviewed: Sep. 24, 2011
Tasty. Used 2 large apples. Added about 1/4 cup toffee chips.
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Chicken Parmesan Bundles

Reviewed: Sep. 10, 2011
Pretty good to us. I used about 6oz cream cheese because it seemed like it was too small an amount. I only used about 8oz frozen spinach and that was plenty to our tastes. The filling is rich and creamy. The chicken coated with the crackers was also tasty.
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Slow Cooker Tuscan Beef Stew

Reviewed: Sep. 5, 2011
I liked the beans in this dish. (which surprised me) My beef was quite dry. Might try again with a different cut of meat.
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Breaded Ranch Chicken

Reviewed: Aug. 17, 2011
Pretty good. Husband really liked it. I found it needed less time than stated in the recipe. Mine cooked for 40 minutes and some pieces were overcooked. Liked the flavors.
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Honey Roasted Red Potatoes

Reviewed: Aug. 17, 2011
Fantastic! I baked at 350 for 45 min because I had another dish that required that temp. Nice carmelization! Delicious. Will make again, possibly with more of the "sauce".
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Mom's Zucchini Bread

Reviewed: Aug. 11, 2011
Made for co-workers who loved it! I had it in the fridge to stay fresh, and they tell me they liked it cold better.
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Sour Cream Pork Chops

Reviewed: Aug. 11, 2011
Mine didn't turn out well, but I think it was my fault for leaving in crock pot too long. My chops were very dry. Loved the sauce. Had trouble getting it to thicken. none-the-less, a good sauce. Wonder if I got to them at the right time if they wouldn't have been dry.
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Zucchini Patties

Reviewed: Aug. 1, 2011
I was making zucchini breads so I just kept grating and made these for dinner. My 11 year old wouldn't eat them, but my husband and I liked them. I fried in a combo of oil and butter. Mine stayed together fine and I didn't alter the recipe. I tried with sour cream and liked them that way too. PS- Had a few for lunch the next day cold, and liked them even more. (Maybe I'm weird)
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Sauteed Apples

Reviewed: Jun. 27, 2011
Very Good!
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Orzo with Parmesan and Basil

Reviewed: Jun. 24, 2011
Made as directed. It was ok. Just not as glorious as I thought it would be.
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Cream Cheese Squares

Reviewed: Jun. 24, 2011
Good. A little too much butter in my opinion.
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Slow Cooker Beef and Mushroom Stew

Reviewed: Jun. 9, 2011
Hit with family. Per other reviews I added a packet of onion soup mix. I doubled the onion soup can because I had a larger size roast. I also used a can of beef broth instead of water.
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Baked Spaghetti

Reviewed: Jun. 9, 2011
Wow. I thought this was really good! I ate leftovers for days and enjoyed those too. Didn't change the recipe. Will definitely make again!
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Mexican Shepherd's Pie

Reviewed: May 26, 2011
This whole pan nearly disappeared in one sitting. I liked mine with a little sour cream on it. Followed directions exactly. Will definitely make again.
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Chicken Cordon Bleu II

Reviewed: May 11, 2011
I followed directions except I doubled the sauce. Was pretty good. Wonder how it would have been if I cooked it in the oven instead of on the stove top in the wine. I think I actually prefer my own recipe for cordon bleu, but glad I tried.
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Chicken Biscuit Pie

Reviewed: May 11, 2011
The work for this one (chopping chicken, and parboing it) didn't seem worth it. It needed more seasoning to me. My biscuits didn't get done on the bottom, and per other reviews I had to flip them.
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Baked Potato Casserole

Reviewed: Apr. 27, 2011
I halved this recipe because it seemed like a lot for my family. I used butter potatoes and it turned out wonderful. I made this to go with our Easter ham and it went well. Also used fresh chives instead of dried ones (recipe doesn't say which type) and the freshness of them was nice in this dish. Had requests to make again and they hadn't even finished what was on their plates!
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Pasta with Asparagus

Reviewed: Apr. 23, 2011
I wasn't impressed, there seemed to be very little sauce. However, my family loved it. They would rate it a 5. Just wasn't totally my cup o'tea.
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Displaying results 181-200 (of 284) reviews
 
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