Lindsay Recipe Reviews (Pg. 1) - Allrecipes.com (10558038)

cook's profile

Lindsay

Reviews

Menus

 
View All Reviews Learn more

The Best Baby Back Ribs You'll EVER Eat!

Reviewed: Jul. 26, 2014
AMAZING!!!!! I followed directions to the letter. Baked in foil for 5 hours. I heavily seasoned with the salt, pepper and garlic powder. Put in fridge overnight and then next day put on grill. We had this awesome honey BBQ sauce. The meat was so tender and so luscious! This was my very first time making ribs, and I see no reason to ever make them any other way from here on out. Thank you so much Christina!
Was this review helpful? [ YES ]
0 users found this review helpful

Italian Love Cake

Reviewed: Jul. 23, 2014
Delicious! Not too sweet, which is a big part of a successful dessert to me. Used devils food cake, no changes to recipe. But I will say I was smelling burning of the cake. It bakes quite a long time, which concerned me. When I checked on it when I smelled burning, it was quite done on the sides but middle not even close. Closed oven and said a prayer. Worked out fine. Cooled and the placed in fridge. Next day, made up "frosting" put on cake and shaved chocolate curls on. Looked pretty. Brought to a friends for dinner. They all LOVED IT! I highly recommend this cake.
Was this review helpful? [ YES ]
0 users found this review helpful

Jelly-Filled Muffins

Reviewed: Jul. 17, 2014
Didn't like the texture of these muffins. Sorry, wont make again. But I do like the concept.
Was this review helpful? [ YES ]
0 users found this review helpful

Cranberry BBQ Chicken

Reviewed: Jul. 17, 2014
Very good. However, I will admit I made in my slow cooker. I found this recipe, essentially the same in my slow cooker cookbook. I actually cooked too long in slow cooker. I used bone-in chicken thighs, skin removed. Cooked on low for 7 hours. For the sauce, I did add a hefty dash of garlic powder. Only had jelly cranberry sauce, not whole berry kind, so I added a small palm-full of frozen cranberries. Sauce was amazing! I think the whole dish would have been great had I not overcooked my chicken. Funny, cause my grandma and husband made a gravy/sauce sandwich with sauce on top of bread after dinner. (Yup, that's how good it is!)
Was this review helpful? [ YES ]
0 users found this review helpful

Sister Schubert's® Breakfast Bake

Reviewed: Jul. 13, 2014
I loved this! Couldn't find this brand of rolls do I used another frozen name brand wheat roll. Used a package of original Jimmy Dean sausage. Only change were 2: 1) used frozen chopped spinach. Not quite a while package, just eyeballed it. Which I did sautée with other veggies. (After squeezing excess liquid when defrosted) 2) added some small diced red bell pepper for color and added flavor. Was really tasty! I kept going back for more. Served at a brunch and people kept asking for this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Keekers Portobellos

Reviewed: Jul. 4, 2014
Well, I had copied this from a posting by Keeker and it came out pretty darned good. Not the prettiest things though. I used ricotta and it ended up running a lot when cooked. I used three portobellos so I only used one bag of spinach. No shallots so used sweet onions. And white wine. (I guess there are a few changes, huh?). Very tasty! Husband said he was going to get sick cause he couldn't stop eating despite being full.
Was this review helpful? [ YES ]
0 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Jun. 9, 2014
We love this!!! I use fresh garlic instead of garlic powder and dried oregano. I put it all in a big bowl, and toss so that the chicken, taters and seasonings coat it all evenly. Then I sprinkle kosher salt and ground pepper on top after placing in baking pan. My daughter's favorite chicken dish, hands down!
Was this review helpful? [ YES ]
0 users found this review helpful

Greek Orzo Salad

Reviewed: Jun. 2, 2014
Pretty good in my opinion. Beware this is deceiving and made a big bowl. Had tons left after dinner. Followed recipe except no olives per my personal preference. I felt it needed a little more liquid/dressing prior to placing in fridge to chill so I added a bit if the marinade early (the rest of which I added later, per recipe). Family said it was good, but for me I wanted a bit more seasoning. Feta taste was prominent which is ok. I didn't tweek much as it was first time making, and wanted to follow recipe as much as I could. Next time may play with seasonings or add my own Greek dressing.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Souvlaki with Tzatziki Sauce

Reviewed: Jun. 2, 2014
Wow! I loved this chicken. Mine was very flavorful, but that being said, my plans changed and it ended up marinating a day and a half. I served with store bought tzatziki cause I was feeling lazy, so can't review the sauce. Served in naan bread with diced red onion, tomato and feta for my family to build their own sandwich. The chicken was the best part if dinner! Made Greek Orzo salad to accompany.
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Cake VI

Reviewed: May 21, 2014
Delicious! The only modification I made was to slightly reduce sugar to 2 cups. Mine needed a bit more time in oven, about an hour I think until the toothpick test showed it done. I removed from oven straight to freezer as instructed. The cake turned out super moist, often when a cake is moist, it has an underdone texture, but not here, just moist and delicious! I did not frost, as we don't like overly sweet things. I felt it didn't need frosting anyway. I opted to store in fridge because of its moistness, and honesty, I like it chilled even better! Thank you for this recipe submitter Cindy!
Was this review helpful? [ YES ]
0 users found this review helpful

Chunks

Reviewed: May 15, 2014
Pretty good. Used 3/4 cup butterscotch chips and 1 and 1/4 cup semi sweet chips. Liked cashews in it.
Was this review helpful? [ YES ]
1 user found this review helpful

Chipotle Beef Tostadas

Reviewed: May 5, 2014
Very very tasty! At first I thought it was going to be too spicy for me because I had my husband test the can of chiplotes for me since I'm a spice whimp. But once it was all put together it was perfect. I enjoyed the diced potatoes in it, as did everyone at my table. Topped my lightly toasted tostadas with cheese, lettuce, diced tomatoes, onion, sour cream and avocados. So yummy! Served with Spanish rice!
Was this review helpful? [ YES ]
1 user found this review helpful

Peach Muffins

Reviewed: Apr. 30, 2014
Pretty good. Only reason its not five stars is because there isn't a real strong peach flavor. My daughter thought it was a snickerdoodle muffin with fruit. I cut cinnamon in half because it seemed like a lot, glad I did (and I love cinnamon). I topped mine with turbindo sugar which added a nice crunch and shiny look. Will likey make again. (I used canned peaches so I suppose it could have made it less "peachy" flavored).
Was this review helpful? [ YES ]
2 users found this review helpful

Sausage and Bean Ragout

Reviewed: Apr. 25, 2014
I really liked this. I didn't use any ground beef and used one pound sweet Italian sausage cause I'm whimpy about spiciness. Super easy to make. I only had access to a large can of crushed tomatoes with basil so I used those instead of the diced. Added some Italian spices since I didn't use the tomatoes with the basil, garlic and oregano. The fresh basil really adds nice flavor so if possible don't omit. Preboiled my pasta so it didnt soak up my lovely soup. After cooked and drained, added it to the soup. This recipe is great but is also a good starting point to add other veggies and/or different beans. Update- even better second and third days. Had for lunches and enjoyed every drop!
Was this review helpful? [ YES ]
1 user found this review helpful

Haluski - Cabbage and Noodles

Reviewed: Mar. 30, 2014
Very good! Made to go with my corned beef and it was a perfect accompaniment! I used a medium head of cabbage and it was the right ratio for us. Baked about 35-40 min. I did add some garlic salt and garlic powder when I seasoned it before baking. I took one suggestion and had mine with sour cream and in my opinion, it took it over the top. I'm glad it made a lot, cause I cant wait to eat if for the next few days.
Was this review helpful? [ YES ]
2 users found this review helpful

Braised Corned Beef Brisket

Reviewed: Mar. 26, 2014
Supper yummy! I'm not a fan if corned beef but after reading reviews and hearing folks rave in the buzz, I decided to make this for St. Patricks day. Do glad u did! I rinsed my roast, dried, and painted in the bouquet, then browned per instructions. I took Baking Nana's suggestion and wrapped in foil a few times. Mine leaked so I was glad I had it on a tray. I smelled burning, but didn't realize it had leaked so I stopped cooking at four hours thinking it was burnt. Let sit in oven after turning it off for about an hour and holy smokes was it good! DELICIOUS! I guess I can't say I don't like corned beef anymore. Thank you Mauigirl! Fantastic!
Was this review helpful? [ YES ]
3 users found this review helpful

Rice pudding

Reviewed: Mar. 23, 2014
So good and so easy! Perfect blend of flavors and sweetness. Served mine chilled with whipped cream. Thanks this is my new go-to recipe for rice pudding! Youre the best!
Was this review helpful? [ YES ]
2 users found this review helpful

Moist Cranberry Orange Bread

Reviewed: Mar. 7, 2014
Like it claims, this is very moist. Yum! Used frozen cranberries which works fine. The way the ingredients are combined per direction s is a bit different from the average quick bread, but I followed directions with no problems. I did lightly dice my mandarin oranges. Note that I used my largest loaf pan and there was too much batter for it. It was right to top and was fearful it would poof and go all over my oven. So I ladeled out some and put in a prepared small loaf pan. My cooking time for both was longer than stated, so just keep an eye on it. Tastes amazing!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Lindsay

Cinnamon Crunch Bars

Reviewed: Feb. 27, 2014
So good! Can't stop eating them. I think it helped that I lightly sprayed the cooking sheet before assembling. I followed others advice and baked at 375 for 9 minutes. After about 45 minutes I gently broke them apart and put in fridge to fully set up. Delicious recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Cranberry Swirl Coffee Cake

Reviewed: Feb. 21, 2014
Delicious! However, mine took a lot less time to bake than stated. I used a 10 cup bundt ban. It could be that the pan is thin, but overall I think it was done in about 40 minutes (possibly even 45). I used the toothpick test and it showed it done that early. I did use the canned whole cranberry sauce, while many other reviewed used homemade sauce. One suggestion is to take the canned sauce, put in a bowl and mush it up really well. This helps make it easier to put in the batter without it touching the sides of the pan. I just love the tang of the sauce in this cake. Everyone here loved it, even picky daughter and picky grandma!
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 285) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States