Myo Profile - Allrecipes.com (10557949)

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Myo


Myo
 
Home Town: Salt Lake City, Utah, USA
Living In: Reichenbach-St., Rheinland-Pfalz, Germany
Member Since: Mar. 2008
Cooking Level: Beginning
Cooking Interests: Indian, Middle Eastern, Mediterranean
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Recipe Reviews 25 reviews
Quinoa and Black Beans
I first tried this recipe a couple of years back and have made it several times. It is now one of my go-to recipes for several reasons: 1. Versatility. I have cooked this with and without broth, with and without cilantro and cayenne and have added ground turkey several times to make it a main dish. It is fantastic any way you do it. 2. This is a pantry meal. I generally have everything on hand to make this delicious, nutritious option. 3. It is fast and easy. Both the hubs and I work full time and having this recipe in my arsenal has made for several tasty dinners after a long day at work. I can't say enough good about this one.. eat it. You will love it!

0 users found this review helpful
Reviewed On: Mar. 4, 2013
Sweet Potato Hummus
In all fairness, I didn't really follow the recipe.. skipped the garbanzo beans all together and just used sweet potatoes. Added cumin, garlic, olive oil, chili oil, salt and tahini to taste. Its a wonderful idea for changing up the old hummus routine, and the recipe is flexible enough to suit anyones taste.

5 users found this review helpful
Reviewed On: Jan. 14, 2013
Raw Veggie Picnic Salad
Really really good salad.. I did a couple things diff from the recipe.. I did steam the broccoli as suggested by another user, and if you are in a hurry, don't bother to thaw the peas. The heat of the steamed broccoli thaws the peas and makes the whole salad cold and super tasty. Also I substituted honey for sugar, which worked quite well and halved the mayo and subbed it with sour cream. I also increased the amount of grapes, just because I like grapes, and the red ones make it look pretty. Will add this recipe to the "keep" list for sure!

5 users found this review helpful
Reviewed On: Apr. 20, 2011
 
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Myo
Cooking Level: Beginning
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