You can't go wrong with this recipe! It was the first recipe I tried - and it turned out perfectly! I made four batches of fondant and made three baby shower cakes. The taste is delicious - everyone ate it (not one person peeled it off!) Definitely use crisco on your hands instead of butter. And recommend coloring the fondant before you put it in the fridge (just easier to work with and knead the color into the dough before it is refrigerated.) Also, don't be afraid to microwave the fondant when working with it and decorating your cake. Just a few seconds and fondant that might be starting to harden up becomes soft and pliable again so you can continue to decorate with it. I have recommended this recipe to others - and they also have had success making it. Thank you, Kiele Briscoe for posting it! I was afraid to make fondant - but now I can't wait to do it again since it is so easy and tasty!
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You can't go wrong with this recipe! It was the first recipe I tried - and it turned out...