Fairly tasty but the garlic and ginger needs to be doubled to really add flavor. I would mix the sauce using the ginger and use half as a marinade for the meat first. I would also use cornstarch as the thickener instead of flour as it is the flour that creates the blandness when the spices aren't doubled. I made mine with broccoli and zucchini but matchstick carrots are good too if you want more than one vegetable. Chili pepper flakes add a nice zing if you like a little heat with this kind of dish.
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Fairly tasty but the garlic and ginger needs to be doubled to really add flavor. I would mix...