GZ Profile - Allrecipes.com (10557666)

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Recipe Reviews 2 reviews
Chocolate Chip Bread I
As many of us who've tried this our chips melted. Additionally, it rose to touching the top of the Breadman machine I use. I made this as a vegan bread so I used soy milk and ener-g egg replacer. Maybe this is why the rise was too much. Next time I'll reduce the recipe by 1/3 to make a 1 lb. loaf and it will hopefully stay in the pan, and add frozen chips a minute before the end of the second knead to keep them from melting too much. Otherwise a tasty airy loaf

1 user found this review helpful
Reviewed On: Jan. 17, 2009
Basic Corn Muffins
I have rated this 5 stars because of its ease of preparing and its very adaptable, i substituted the 1 cup milk for 1/2 cup milk, 1/4 cup sour cream, 1/4 cup plain yogurt. It added a tanginess to it that my family loved.

5 users found this review helpful
Reviewed On: Mar. 30, 2008

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