Normally I follow a recipe to the letter, when making it for the first time, but I've had experience with Italian seasoned bread crumbs and I find them too salty. Suggestion: Use 1/2 of the Italian crumbs and 1/2 plain. The water is unnecessary (if it was to be mixed with the egg). Tasty, easy to make, and certainly cheap. I think next time, I'd leave the skin on.
Was this review helpful?
[
YES
]
20 users found this review helpful
Normally I follow a recipe to the letter, when making it for the first time, but I've had...