analisemae Recipe Reviews (Pg. 1) - Allrecipes.com (10557499)

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All-Day Apple Butter

Reviewed: Sep. 24, 2008
Wonderful recipe! I used cortland apples (very sweet) so i used about half the sugar the called for, and it turned out perfect! Can't wait for breakfast so i can use some =)
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Irish Spicy Cornbread

Reviewed: Mar. 24, 2012
Yum! Turned out very moist and had a lovely creamy mouthfeel, and by using sriracha chili sauce and 1/3 of the cayenne called for it had the perfect amount of heat for my mother and I. I also halved the recipe and baked it in a six-inch cast-iron skillet. Perfect.
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1 user found this review helpful

Chilly Peanut Butter Pie

Reviewed: Mar. 9, 2012
Great recipe! Did it as written, other than using french vanilla pudding mix and putting the filling into individual graham cracker crust pie shells. Everyone at the party loved them.
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1 user found this review helpful
Photo by analisemae

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Jul. 24, 2011
Super recipe. I roasted my own pepper (an orange one) and also toasted a tablespoon of sesame seeds and crushed them up with my mortar and pestle, and added a bit of olive oil to make it a paste, since I don't have any tahini. Cut down on the cayenne and left out the parsley, and added some more olive oil and a Tbs of water while I was blending to help it come together. Topped it with a bit of chopped roasted pepper I had reserved. Love it.
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8 users found this review helpful

German Red Cabbage

Reviewed: Apr. 12, 2011
Terrific recipe, made it exactly as written and wouldn't change a thing. Turned out perfectly, can't wait for leftovers!
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3 users found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Nov. 15, 2010
if you like potatoes and you like vinegar, then you will LOVE this. would go fantastically with steak.
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2 users found this review helpful

Seasoned Couscous

Reviewed: Mar. 26, 2012
Loved it! I didn't have any chicken bouillon so i just did water with a half tsp of salt and it turned out great and tasted exactly like I expected it to.
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1 user found this review helpful

Caramelized Spicy Pumpkin Seeds

Reviewed: Oct. 23, 2010
Aaaaa-mazing. Perfect blend of sugar and spicy and wow. Love these.
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2 users found this review helpful

Oven Roasted Potatoes

Reviewed: Sep. 5, 2010
Fantastic! Just the right amount of herb flavour. Followed the recipe exactly (minus the marjoram, we didn't have any) and I baked it on a cookie sheet at 350 for 50 minutes.. Perfection!
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3 users found this review helpful

Texas Chicken Quesadillas

Reviewed: Nov. 1, 2010
amazing. i used ashredded italian cheese mix and sharp cheddar instead of the montery... it's so good. i would recommend this highly to anyone.
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2 users found this review helpful

Buttery Spritz Cookies

Reviewed: Dec. 22, 2009
fantastic recipe, followed the ingredients exactly and it turned out great. as another reviewer did i split the dough into three portions, two coloured and one with a tsp of cocoa powder and i got three trays of perfect little spritz cookies!
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3 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Jul. 14, 2009
great recipe! did it with the .5 cup wine as other reviewers suggested and it turned out really tasty, my mom and grandma both loved it.
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2 users found this review helpful

Herb-Stuffed Red Peppers

Reviewed: Aug. 9, 2010
Fantastic! Made it with ground turkey but otherwise exactly as the recipe directed and it turned out great, will DEFINITELY be making this again!
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5 users found this review helpful

Scotto Cheese Lasagna

Reviewed: Nov. 4, 2009
Great recipe, i used all part-skim cheeses and cut the mozz. down to 1lb and added a pound or so of turkey italian saugage that i browned up and added to the sauce, turned out fantastic, it made two smaller pans worth!
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6 users found this review helpful

Zippy Summer Shrimp

Reviewed: Aug. 14, 2009
Great recipe, I halved it (only needed enough for 2 people) and served over linguine; I only used a 1/4 tsp of red pepper because we have low spice tolerance, upped the garlic a little and it turned out perfect!
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1 user found this review helpful

Banana Pumpkin Bread

Reviewed: Nov. 19, 2009
Fantastic flavour, holds up really well with slicing and leaving it out for a few days, and tastes best with a little honey spead on it!! Had to bake mine for ten minutes more than the recommended so definitely test to make sure it's done!
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2 users found this review helpful

Shrimp and Peanut Butter Noodles

Reviewed: Mar. 30, 2012
Awesome. Made a bunch of alterations to it, like doubling the recipe and using 1/2 rice vinegar, 1/2 balsamic, adding a tbs of ground ginger, 2 tbs brown sugar, 2 tbs honey, some squirts of sriracha and a box of whole wheat spaghetti. Also made up the sauce in a pan and boiled the shrimp first in its own pot, then took them out, boiled the broccoli in the same water, removed them and finally boiled the pasta too. Mixed everything together as soon as i drained the pasta, and it turned out fantastic!
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2 users found this review helpful

Eggless Peanut Butter Cookies

Reviewed: Dec. 22, 2010
Great cookies!! I sub'd butter and also put in about 100g more peanut butter and they turned out wonderfully.. watch carefully though because they burn easily!
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5 users found this review helpful

Coriander and Cumin Rubbed Pork Chops

Reviewed: Apr. 12, 2011
Good! Great flavour, my only complaint was that the paste made it so the pork chops had a slight chalky texture, and while it wasn't entirely unpleasant, I'd prefer a smoother mouthfeel.
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 16, 2011
Good recipe, but definitely misnamed, it's not spicy at all, the flavour is very mild. Sweet, chewy cookie, just will use a lot more spices next time.
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3 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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