Recipe was great! I did, however, make some adjustments. I nearly doubled the amount of butter garlic sauce in order to cover the entire pizza crust (about 18" crust). I also added extra garlic in the sauce AND cooked the chicken breast in a pan with olive oil, minced garlic, and garlic salt to give it more flavor. I then thinly sliced two more cloves of garlic and put that on top of the pizza before it went in the oven. I also used the suggested cheeses and added shredded mozarella as well. The ricotta was excellent (I was weary of using it after reading other reviews). Also, I baked the pizza at 450 degrees for 15 minutes as per the refrigerated pizza dough instructions and it turned out wonderfully. I'd highly suggest using this recipe!
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Recipe was great! I did, however, make some adjustments. I nearly doubled the amount of butter...