Trisha Recipe Reviews (Pg. 1) - Allrecipes.com (10557271)

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Spooky Witches' Fingers

Reviewed: Oct. 8, 2008
I LOVE THESE!! One person talked about warts, so I tried to make some. Another person made them green, I loved that idea. So I had to try, this is what mine turned out like. Otherwise I followed the recipe to a T. The mice are cake balls.
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104 users found this review helpful
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Parsley Red Potatoes

Reviewed: Mar. 1, 2009
I've been making these forever. I usually use large red potatoes, [unless company is coming] and quarter them. I boil them in chicken stock, or half chicken stock, half water with a couple of chicken boullion cubes. Peel a whole onion cut it in half and put it in the water while the potatoes are boiling. When everything is done you can scoop the onion out with a slotted spoon. Just another layer of flavor. These are a staple in my house, right with mashed,and baked potatoes.
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77 users found this review helpful
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Classic Bloody Mary

Reviewed: Jan. 12, 2009
I made a pitcher of these. Used a 46oz. of vegetable juice, 1 cup; and a couple of splashes of Vodka, and celery seed. And the rest of the seasonings to taste. [I'd say close to a Tbls.] Very good recipe.
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50 users found this review helpful
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PHILADELPHIA New York Cheesecake III

Reviewed: Dec. 19, 2008
This is the closest recipe I could find. I used the Philadelpia Cream Cheese Classic Recipes cookbook. The only difference is 1c. grahm crackers, 3Tbls. butter; and 4 pkgs. of cream cheese. Otherwise it's the same. Excellent recipe.
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34 users found this review helpful
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No Fry Crab Rangoon

Reviewed: Mar. 26, 2009
I made these as written.I've never made any kind of these before. Next time I would put a little less sugar [it does state'to taste'] With the not frying thou, I don't no, there a little chewy. I had to put the broiler on to get them to brown a little bit. Good flavor, had enough filling for wonton wrapers.
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30 users found this review helpful
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Mini Pumpkin Whoopie Pies

Reviewed: Nov. 22, 2009
OMG! These are great. Followed the recipe, and they turned out wounderful. I used two tsp. for the batter to make them somewhat uniform.
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29 users found this review helpful
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Secret Ingredient Pico de Gallo

Reviewed: Mar. 25, 2009
I basicly made this the same way, but instead of pickle I used a chopped seeded cucumber, and no red pepper. We had it that way in a Mexican Resteraunt[sp?], My husband and I loved it.
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29 users found this review helpful
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Super Moist Pork Chops

Reviewed: Jul. 9, 2011
I make these all the time. But I do Dr. them up. I'll brown the chops as written, then I'll add chopped onions and simmer till tender then add either a chicken boullion cube or beef, and instesd of water I'll use a chicken or beef broth. Yum!
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21 users found this review helpful
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Baked Beef Stew

Reviewed: Oct. 6, 2009
This was so good. I kind of tripled the recipe by adding, three pounds of beef, one two pd. bag of baby carrots, three pd. bag of red potatoes, one bag of frozen peas. and one onion soup mix [dry]. Kept the one can of tomatoes. Put it in my Dutch Oven and baked at 425 for 2 1/2 hours. Give or take. Wounderful.
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21 users found this review helpful
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Tex-Mex Patty Melts

Reviewed: Oct. 3, 2008
These are a good burger. Very spicy, I made mine on Texas Toast; and I also took the advice of another reveiwer and put some fryed onions on them. Next time I might calm down on the chili spice. That tasted a little to powdery. But I will be making these again. Thanks for the recipe.
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21 users found this review helpful
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Herb Grilled Vegetables

Reviewed: May 12, 2009
This was very good. I have a fry pan with holes in it for the grill.[Otherwise I lose them] The flavor of the veggies really come out. I used beef broth, it's what I had on hand. The broth kept the veggies moist, not all dried out. I just lightly sprinkled with salt when they were done. Will make again.
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20 users found this review helpful
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Australian Deep Fried Chicken Wings

Reviewed: May 6, 2009
My family and I thought these were very good. I didn't get to marinate them as long as called for, just a couple of hours. I added a touch of corn meal instead of flor, but caught myself and used the corn flour [I was just eye balling it]. I added a few spices to the flour, salt, paprika [hot] garlic powder. Will make again.
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Chili II

Reviewed: Feb. 23, 2009
This is basicly the way I make it. I use 1lg. onion chopped, about 3 stalks of celery chopped, 3 pds. ground beef. 2 cans- 1 each, dark red kidney beans,and light red kidney beans, rinsed and drained. Also one can of chili beans. Not drained. You can throw diced peppers in it to with your onion and celery. I do if I have them. Then whole tomatoes, diced tomatoes, tomatoe soup, tomatoe juice. Whatever you have tomatoey. If you like it hot put some hot pepper flakes in it. I serve those on the side, husband likes it hot, children do not.Also my husband likes elbow macaroni in his chili. It doesn't bother me so I do it. Make it in a Dutch oven. If it dosen't look like enough and some water with some more spices you like. You can also scale it down for a smaller version.
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Secret Burger Sauce

Reviewed: Jan. 28, 2009
I thought this was great. I made half of the recipe in the morning, for dinner that night. I did add a sguirt of mustard to it as some suggested, you can taste the difference between this and store bought 1000 Island Dressing. Very good recipe.
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Baked Haddock

Reviewed: Feb. 19, 2010
This turned out great. I preheated one of my glass 9x13 pans with a little oil smeared around. And the other was room temp. when I put my breaded fish in 'ocean perch' [it's what I had]. baked for about 15 min.The preheated pan was a little cruncher on the bottom then the not preheated one. I used half seasoned bread crumbs and half 'Panko' bread crumbs. Will make again.
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18 users found this review helpful
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Baked Potato

Reviewed: Feb. 21, 2009
This is a great way for a potatoe. But... I've been slicing the potatoe [long end to end]. Poking some holes in the potatoe with a sharp knife, then add some salt, pepper, paprika, garlic, and a slab of butter, anything you want. Put the two pieces back together, wrap in foil. No need to poke more holes in it, the potatoe is cut in half. Then cook or grill for your length of time you want.
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Fresh Orange Juice

Reviewed: Mar. 22, 2009
I can't say I do this all the time, but it sure is good.
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16 users found this review helpful
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Buffalo Chicken Wings II

Reviewed: Jul. 7, 2009
These were good. I was hesitante about the baking, but it was ok at 400*. I'll try these again.
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15 users found this review helpful
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Banana Pudding Dessert

Reviewed: Feb. 12, 2009
I changed this a bit for the ingredients I had in my pantry. First I used Banana Cream Pudding, instead of vanilla, and I had some pound cake on hand;[I wanted to use up]for the wafers, and I used strawberries instead of banana's,[that was in the pudding]. Looked like it needed some chocolate so I put some chocolate syrup in the layers. SOO GOOD.
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15 users found this review helpful
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Mini Candy Bar Cookies

Reviewed: Nov. 18, 2010
Very sweet and a really good cookie. I made just one box, because I was intimidated about the cookie melting all over the place, but it didn't. When it cooled a little the cookie cracked and caramel oozed out, but that made it look scrumptious!
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