Trisha Recipe Reviews (Pg. 6) - Allrecipes.com (10557271)

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Double Layer Pumpkin Pie

Reviewed: Nov. 24, 2009
This was great. Very easy and no baking. Thanks for a great recipe.
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2 users found this review helpful
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Chocolate Crinkles II

Reviewed: Nov. 23, 2009
These are good. But I'm not sure whats wrong. Just seams like somethings missing. But don't get me wrong they are good.
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2 users found this review helpful
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Mini Pumpkin Whoopie Pies

Reviewed: Nov. 22, 2009
OMG! These are great. Followed the recipe, and they turned out wounderful. I used two tsp. for the batter to make them somewhat uniform.
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29 users found this review helpful
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Chicken Cacciatore Skillet

Reviewed: Nov. 21, 2009
Wounderful. I wanted something quick for myself while my husband and son were deer hunting. This was perfect, eating it all weekend. I didn't have spaghetti sauce so I used a can of 'fire roasted tomatoes' I had. Yum. Thanks for the recipe.
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2 users found this review helpful
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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Nov. 20, 2009
These are an impressive cookie! Love the name by the way.
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1 user found this review helpful
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Vanishing Chocolate Oatmeal Cookies

Reviewed: Nov. 16, 2009
I added all brown sugar, used one c. of chocolate chips and one c. of raisins. Love it!
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3 users found this review helpful
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Iced Pumpkin Cookies

Reviewed: Nov. 15, 2009
These are great. Not to sweet just right, love the lightness of the cookie.
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1 user found this review helpful
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Thumbprint Cookies I

Reviewed: Nov. 15, 2009
I love this recipe. I add just a touch of lemon extract to it. One of my favorite X-mas cookies.
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2 users found this review helpful
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Playgroup Granola Bars

Reviewed: Nov. 5, 2009
These are great. Didn't have wheat germ, so I just didn't use it. Put in 3/4 c. of peanutbutter and 3/4 c. of mini chocolate chips, instead of raisins [one grandaughter dosen't like raisins :p] Will make these again.
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Baked Beef Stew

Reviewed: Oct. 6, 2009
This was so good. I kind of tripled the recipe by adding, three pounds of beef, one two pd. bag of baby carrots, three pd. bag of red potatoes, one bag of frozen peas. and one onion soup mix [dry]. Kept the one can of tomatoes. Put it in my Dutch Oven and baked at 425 for 2 1/2 hours. Give or take. Wounderful.
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21 users found this review helpful
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Caramel Apples

Reviewed: Oct. 4, 2009
I've never done these before. So good, and pretty easy to make. Thanks!
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5 users found this review helpful
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Chocolate Covered Marshmallows

Reviewed: Oct. 4, 2009
Simple and Oh So Cute! I used regular sized marshmallows, and pretzle sticks, so all of it was edible.
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3 users found this review helpful
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Pastry Cream

Reviewed: Sep. 7, 2009
I followed the directions to a T and it turned out just as written. I used it for a filling in a Buttermilk pound cake, it was diffently better the next day. The flavors blended together better and it didn't taste so eggy. Thanks.
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2 users found this review helpful
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Buttermilk Pound Cake II

Reviewed: Sep. 7, 2009
Yum. I used the large fresh lemon and lemon juice, and every thing else the same. I baked it in two 8 inch cake pans for 60 min. Then sliced it into a Tort form with pastry cream from this site and whipped cream cheese frosting. That was rich. lol. Up date. December 20 th '09' I put 2 cups of frozen blueberry's in the batter. YUM!
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2 users found this review helpful
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Whipped Cream Cream Cheese Frosting

Reviewed: Sep. 7, 2009
I do like this, I needed to add alittle cornstarch to help thicken it up. I also used powdered sugar.
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1 user found this review helpful
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Beef Pot Pie III

Reviewed: Sep. 5, 2009
Excellent. This is my version. Used leftover potroast beef [shredded] and gravy. Added one can of cream of mushroom soup to gravy in large sauce pan, burner on med.low heat. boiled three large peeled and cubed potatoes till fork tender in boiling salted water, drain; add to gravy. Add one beef boullion cube. I also put a bag of frozen mixed veg. in pan. Stir, let cool, then put in your pie crust. I baked at 425* for about 45 min. Yum!
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Black Bean, Corn, and Tomato Salad with Feta Cheese

Reviewed: Aug. 27, 2009
I made the salad part as written, pretty much the same with the dressing, but I added alittle more stuff to it. I added about a 1/4 of a cup of balsamic vinager, about a TBSP. of brown sugar, 1/4 tsp. of cumin. I'll make this again. I diffently think this is a great topping for tacos.
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2 users found this review helpful
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Bacon-Wrapped Potatoes

Reviewed: Aug. 19, 2009
One word. YUM! I saw these the other day on the 'exchange' here, and they taste great. The only different thing I did was added a little minced garlic [I have in a jar] with some salt and pepper. Wrapped it in foil and threw it on the grill. Nice.
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3 users found this review helpful
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Grilled Sausages with Caramelized Onions and Apples

Reviewed: Aug. 15, 2009
My husband and I loved this. I was making breaded pork chops, and wanted to do something with onions, and came across this recipe. I'll make this again, probobly next time the correct way, with the sausages. Thanks. :)
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Italian Breaded Pork Chops

Reviewed: Aug. 15, 2009
These are very good. I've made them for years,but never thought of them as a recipe. I just use an egg wash. One egg with a TBSP. of water or two. Brown them and lay them on a preheated cookie sheet to finish.
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