Trisha Recipe Reviews (Pg. 4) - Allrecipes.com (10557271)

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Mini Candy Bar Cookies

Reviewed: Nov. 18, 2010
Very sweet and a really good cookie. I made just one box, because I was intimidated about the cookie melting all over the place, but it didn't. When it cooled a little the cookie cracked and caramel oozed out, but that made it look scrumptious!
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14 users found this review helpful
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Peanut Butter Temptations II

Reviewed: Nov. 18, 2010
These are a great cookie, my dough was a bit sticky so I couldn't roll them, so I scooped out about a 1 inch glob. The smaller globs worked better, not as much hung over the side to break off. My kids are going to love these. Thanks!
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9 users found this review helpful

Jam-filled Muffins

Reviewed: Nov. 7, 2010
This was a nice simple muffin. might make again.
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2 users found this review helpful
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Halloween Eye of Newt

Reviewed: Nov. 1, 2010
I thought these were so cute, loved them, so did everyone else. Should of used gel food coloring, would have gotten a better red. I used red colored mayo for my veina and pupils. Thanks for a great idea.
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10 users found this review helpful

Cajun Baked Catfish

Reviewed: Oct. 21, 2010
My family really liked it.
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5 users found this review helpful
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Mini Tacos

Reviewed: Oct. 4, 2010
These were great. I didn't get to take a pic because my company where eating them up so fast. Will diffently make again.
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7 users found this review helpful

Butterfinger Chunkies

Reviewed: Sep. 19, 2010
I used a little wooded mallet to break up the cookies in there own wrapper, and used 2 tea spoons to form the cookie dough into balls. Alot less mess. I also lined my cooling rack with a sheet of parchment paper so the cookies would'nt fall threw. Great recipe. :)
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3 users found this review helpful
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Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Reviewed: Apr. 22, 2010
We thought this was very good.Followed the directions for browning. The only thing different I really did was throw a bag of baby carrots in, and had about a cup of left over beef gravy, I pored that on top. I baked for an hour, maybe a little more. Well make this again. Thanks.
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2 users found this review helpful

Tina's Fruit Dip

Reviewed: Apr. 5, 2010
I made this at the last minute, I planned on a cream cheese one, but didn't buy enough cheese. Had ingredients on hand for this and it was very easy and good, I served it chilled.
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4 users found this review helpful

Baked Seafood Au Gratin

Reviewed: Feb. 28, 2010
Thought this was good, but very, very rich. The only thing I did different, was I used the fake crab meat stuff. I didn't want to spend 30.00 dollars on just the crab if I didn't like it. I like this in a small portion.
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6 users found this review helpful
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Chicken Cordon Bleu II

Reviewed: Feb. 25, 2010
This was wounderful. I pounded my chicken breast, and used the eggwash half flour and half panko bread crumbs. I forgot to buy swiss cheese [woops], but I used a slice of american with some parmessan cheese. It tasted wounderful, can't wait to make it with the swiss. Doubled the sauce, yum. I didn't have any tooth picks, so I broke my wooded skewers in half to thread the chicken. Worked like a charm, and big enough to see. :)
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2 users found this review helpful

Tartar Sauce I

Reviewed: Feb. 19, 2010
Loved it. Quick and easy.
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2 users found this review helpful

Baked Haddock

Reviewed: Feb. 19, 2010
This turned out great. I preheated one of my glass 9x13 pans with a little oil smeared around. And the other was room temp. when I put my breaded fish in 'ocean perch' [it's what I had]. baked for about 15 min.The preheated pan was a little cruncher on the bottom then the not preheated one. I used half seasoned bread crumbs and half 'Panko' bread crumbs. Will make again.
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18 users found this review helpful
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Rich Chocolate Brownies

Reviewed: Feb. 11, 2010
Excellent! I've always made brownies from a box, so did my mom. I've had my mother-in-laws and there ok, so I've never been in a hurry to make it from scratch. I'm so glad I finely did. I doubled the recipe [5 eggs, no baking powder] and used the frosting. Yum. They are sweet but very dense cake like. Will make again.
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2 users found this review helpful
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Man-Lovin' Potatoes

Reviewed: Feb. 10, 2010
These were very good, and pretty easy to make,. These and my 'Best Stove Top Ribs' were done at the same time. Will make again.
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1 user found this review helpful
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Best Stovetop BBQ Ribs

Reviewed: Feb. 10, 2010
These were great. I was very suprised they turned out as tender as they did. I added a TBSP. of brown sugar. I'll diffently make these again.
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2 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Jan. 31, 2010
I thought this was very good, and easy. I doubled the batch to frost an ice cream cake from here. When you double it, you can use a small [5oz.] can of evaporated milk. No waste. Thanks for a very good frosting.
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2 users found this review helpful
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Southern Fried Cabbage

Reviewed: Jan. 22, 2010
My husband and I were pleasantly surprised, this was really good. Just him and I were eating it so I used half the cabbage, didn't use the oil, used the same amount of bacon, onion, but added more sugar. This went along great with our broiled pork steaks. Next time I might add some chopped apple in it. 9-7-12 This time I used turkey bacon and apples, still just as scrumptious :)
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7 users found this review helpful
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Grandma's Lemon Meringue Pie

Reviewed: Jan. 20, 2010
Thank you. Between this wonderful recipe and the video for this, my pie turned out. I followed the recipe to a T and wouldn't change a thing. I've always been intimidated with meringue, but it worked. Me and my husband thank you again!
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2 users found this review helpful
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Double Crust Stuffed Pizza

Reviewed: Jan. 20, 2010
This was so good. I made two pizza's. One dough I did by hand and the other in the bread machine. Both turned out wonderful. The one I made by hand,[ my home is chilly so I turned my oven onto 200* and put my covered bowl towards the back of my oven.] It rose at the same rate as the bread machine one. I loved the sweetness of the sauce. I thought the sausage pattie was a little weird, but it makes the pizza. Thank you for a wonderful recipe.
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3 users found this review helpful

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