Trisha Recipe Reviews (Pg. 17) - Allrecipes.com (10557271)

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Old Fashioned Onion Rings

Reviewed: Mar. 12, 2009
These were great. There the way I like them if I get them out. I used all the ingredients, followed the steps of dipping, but I didn't measure. Just put the ingredients in three different pie plates. Then seasoned them. Will be making again.
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Four Cheese Macaroni

Reviewed: Mar. 11, 2009
I really liked the taste of this.I made it for a b-day party I had over the weekend. But I wouldn't recomend making ahead of time if you want it creamy,[I do.] I thought this might happen so I added a can of cheese soup, thinking that might help keep it creamy. It didn't. I'll make this again just not ahead of time.
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Sausage-Stuffed Mushrooms

Reviewed: Mar. 10, 2009
These were so good. I used 1 c. of Italian sausage, 1c. of chopped pepperoni, and a 3oz. pkg. of cream cheese, used as the binder, plus the other ingredients that were written.I put a couple TBSP. of sauce in the meat mixture. Heated on top of the stove till all incorporated. Let cool a little so you can handle them ;then stuff. The rest of the sauce I put in the dish when I baked the mushrooms. Excellent.
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Simple Baked Beans

Reviewed: Mar. 9, 2009
These are great! My husband asked " what did you do to the beans? There good... Thanks, I think? I'll be making these again.
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2 users found this review helpful
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Whipped Cream

Reviewed: Mar. 8, 2009
This worked perfect for the filling for my cake. Used 2 tsp. vanilla and 1/2 c. of powdered sugar. Two thumbs up.
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Pigs in a Blanket

Reviewed: Mar. 8, 2009
Great way for hot dogs. Fun food for kids.[and adults]
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Chip Chicken Lollipops

Reviewed: Mar. 8, 2009
My family loved them. I just used skewers, and snipped them to fit after the chicken was on. And I used boneless, skinless chicken thighs, dipped them in Italian dressing, then coated them with the potatoe chips with a little bit of bread crumbs mixed in. Great recipe. Fun finger food.
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1 user found this review helpful
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Italian Salad Croutons

Reviewed: Mar. 7, 2009
I liked these alot. I followed the directions, but sprinkled a little grated cheese on them while they baked, will make again.
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2 users found this review helpful
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Asparagus with Garlic and Onions

Reviewed: Mar. 7, 2009
This was a nice simple quick way for asparagus. I had some green onions that I wanted to use up, so I put those in. Will make again.
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4 users found this review helpful
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Broiled Scallops

Reviewed: Mar. 7, 2009
These were good. I think I put just a tad to much lemom juice.
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Missy's Candied Walnut Gorgonzola Salad

Reviewed: Mar. 7, 2009
I used pecans, because thats what I remembered at the store. I didn't use cranberries, I used pears. [there in season,] This is excellent. This is a nice company salad. I kept picking at the pecans. Sooo Goood.
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Italian Spinach Salad

Reviewed: Mar. 6, 2009
Made this to go with our spaghetti last night, very good, and really easy. Followed the directions, everything worked together nicely. Will be making again.
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Great Garlic Bread

Reviewed: Mar. 6, 2009
This was sooo goood! I chopped some flat leaf parsley, put that in the butter. Also put the bread under the broiler a couple of min.
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Cool Whipped Frosting

Reviewed: Mar. 5, 2009
I used this recipe and thought it was great. I got it from a different web site . I didn't know it was here until recently.
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Crunchy Romaine Toss

Reviewed: Mar. 5, 2009
I can't say enough good things about this salad. I followed the recipe, [because I don't know how to make alot of dressing.]and I wouldn't change a thing. I used whatever lettuce I had.[I don't even know what kind I had]It was great. Put some in my husbands lunch this morning, and picked at it, even with the not so crunchy toppings any more, it was still good. I will diffently be making again.
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Beef and Onion Stew

Reviewed: Mar. 5, 2009
I don't know what to say. I was looking threw the recipes and saw pictures of beef tips and stroganoff, they looked really good. So I decided on this recipe. I don't think this was the right recipe for us.Sorry.
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Sirloin Steak with Garlic Butter

Reviewed: Mar. 4, 2009
I broiled my steaks.[winter time] I just added some mushrooms and onions to the garlic butter.
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Baby Back Ribs

Reviewed: Mar. 3, 2009
These where fall off the bone good. Very simple recipe with great results. I did take anothers reveiwers idea to broil them for a little color, it works., but I just couldn't flip them to do the other side, because they were going to fall apart.LOL. Great winter ribs!!
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3 users found this review helpful
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Broccoli with Garlic Butter and Cashews

Reviewed: Mar. 3, 2009
I'm so used to making broccoli and cauliflower, then dumping a bunch of cheese on top.[ Which is still good] This I thought was so good. I really liked the garlic and soy mixture, it really came through. I will diffently be making again.
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