Trisha Recipe Reviews (Pg. 17) - Allrecipes.com (10557271)

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Chip Chicken Lollipops

Reviewed: Mar. 8, 2009
My family loved them. I just used skewers, and snipped them to fit after the chicken was on. And I used boneless, skinless chicken thighs, dipped them in Italian dressing, then coated them with the potatoe chips with a little bit of bread crumbs mixed in. Great recipe. Fun finger food.
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Italian Salad Croutons

Reviewed: Mar. 7, 2009
I liked these alot. I followed the directions, but sprinkled a little grated cheese on them while they baked, will make again.
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Asparagus with Garlic and Onions

Reviewed: Mar. 7, 2009
This was a nice simple quick way for asparagus. I had some green onions that I wanted to use up, so I put those in. Will make again.
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Broiled Scallops

Reviewed: Mar. 7, 2009
These were good. I think I put just a tad to much lemom juice.
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Missy's Candied Walnut Gorgonzola Salad

Reviewed: Mar. 7, 2009
I used pecans, because thats what I remembered at the store. I didn't use cranberries, I used pears. [there in season,] This is excellent. This is a nice company salad. I kept picking at the pecans. Sooo Goood.
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Italian Spinach Salad

Reviewed: Mar. 6, 2009
Made this to go with our spaghetti last night, very good, and really easy. Followed the directions, everything worked together nicely. Will be making again.
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Great Garlic Bread

Reviewed: Mar. 6, 2009
This was sooo goood! I chopped some flat leaf parsley, put that in the butter. Also put the bread under the broiler a couple of min.
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Cool Whipped Frosting

Reviewed: Mar. 5, 2009
I used this recipe and thought it was great. I got it from a different web site . I didn't know it was here until recently.
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Crunchy Romaine Toss

Reviewed: Mar. 5, 2009
I can't say enough good things about this salad. I followed the recipe, [because I don't know how to make alot of dressing.]and I wouldn't change a thing. I used whatever lettuce I had.[I don't even know what kind I had]It was great. Put some in my husbands lunch this morning, and picked at it, even with the not so crunchy toppings any more, it was still good. I will diffently be making again.
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Beef and Onion Stew

Reviewed: Mar. 5, 2009
I don't know what to say. I was looking threw the recipes and saw pictures of beef tips and stroganoff, they looked really good. So I decided on this recipe. I don't think this was the right recipe for us.Sorry.
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Sirloin Steak with Garlic Butter

Reviewed: Mar. 4, 2009
I broiled my steaks.[winter time] I just added some mushrooms and onions to the garlic butter.
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Baby Back Ribs

Reviewed: Mar. 3, 2009
These where fall off the bone good. Very simple recipe with great results. I did take anothers reveiwers idea to broil them for a little color, it works., but I just couldn't flip them to do the other side, because they were going to fall apart.LOL. Great winter ribs!!
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Broccoli with Garlic Butter and Cashews

Reviewed: Mar. 3, 2009
I'm so used to making broccoli and cauliflower, then dumping a bunch of cheese on top.[ Which is still good] This I thought was so good. I really liked the garlic and soy mixture, it really came through. I will diffently be making again.
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Chicken Noodle Soup

Reviewed: Mar. 2, 2009
I use four large chicken breasts, boiled in low sodium chicken broth with onions and celery, and a good hand full of chopped parsley. Take the chicken out with a slotted spoon and let cool. when cool, take off the skin and put back the meat. Then I put about 2 pounds of sliced carrots. Bring to a boil again with the meat, and boullion cubes, as needed if you want.
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Special Buttercream Frosting

Reviewed: Mar. 1, 2009
Great recipe!! I did only make half of the recipe, because it was just for an everyday cake. I can see making the whole batch for borders, designs, etc. Will be using again, maybe with a little color.
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Chocolate-Filled Cream Puffs

Reviewed: Mar. 1, 2009
I've made the whole recipe before,excellent!, but this time I just used the filling for a practice b-day cake. [Next weekend the real one.] The filling has just a light cream taste to it. Very nice. Will diffently use. The filling is just the right amount for a 9x13 cake.
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Baked Bar-be-Que Chicken

Reviewed: Mar. 1, 2009
In the winter time I still get hungry for bbq chicken. I think this way is great, it dosen't get to tender where it'll fall off the bone, this way is just right.
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Parsley Red Potatoes

Reviewed: Mar. 1, 2009
I've been making these forever. I usually use large red potatoes, [unless company is coming] and quarter them. I boil them in chicken stock, or half chicken stock, half water with a couple of chicken boullion cubes. Peel a whole onion cut it in half and put it in the water while the potatoes are boiling. When everything is done you can scoop the onion out with a slotted spoon. Just another layer of flavor. These are a staple in my house, right with mashed,and baked potatoes.
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Crispy Fish

Reviewed: Feb. 28, 2009
Made just a little different. Used three pie plates for my work station.Put together about 2 c. Panko Bread Crumbs to 1 c.Corn Flake Crumbs, with about 1 tsp. of salt and 1 1/2 tsp.of Old Bay in one pie pan, then in another pie pan I added about 1 c. of flour with 1/2 tsp salt, and 1/2 tsp of Old Bay The last an egg mixed with water beaten. Put your piece of fish in egg mixture, then in flour, then back in egg, then in Panko,bread crumbs. Fry on high heat, fry till it's the color you like, [flipping over to each side]drain on paper towel lined cookie sheet. Put in 200* oven to keep warm till your all done frying.
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Restaurant-Style Coleslaw I

Reviewed: Feb. 28, 2009
I pretty much made this as written., but I added a little more salt, and a splash more of vinegar. Plus I put about 1/2 a tsp. of celery salt [didn't have seed] a a tsp. of horseradish. Good stuff.
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