Trisha Recipe Reviews (Pg. 14) - Allrecipes.com (10557271)

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Potato and Bacon Salad

Reviewed: Apr. 12, 2009
I've made this for years. It's my favorite potatoe salad. I usually make it if I have 10 potatoes I'll use 5 eggs, or 4 potatoes, 2 eggs,[and so on] and adjust the mayo and mustard to taste. I use yellow mustard. Sometimes with bacon sometimes without, or like this time just sprinkled on top.
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White Chocolate Raspberry Cheesecake

Reviewed: Apr. 12, 2009
I followed the recipe to a T. It is wounderful. I got some great reveiws from my family. Thanks!
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Easy Greek Yogurt Cucumber Sauce

Reviewed: Apr. 12, 2009
I liked this alot. I made as written, and will make again.
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Lemon Cream Puffs

Reviewed: Apr. 12, 2009
These are wounderful. I made a double batch of the Puffs [if I had extra that was ok, because I can always use them for egg salad] there were a few extra, but these are so good. Very impressive. Thanks.
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Divine Hard-Boiled Eggs

Reviewed: Apr. 11, 2009
This is the way to do it, if you don't want them green.
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Chocolate Haystacks

Reviewed: Apr. 10, 2009
These are great. I had little pieces of homemade marshmallows, some chow main noodles left over. So I decided to try these. I followed the recipe, I just added 2\3 c. of coconut. I didn't have butterscoth chips, so I used 'Reeses' peanutbutter chips. Wounderful. I'm bringing these to work for an Easter treat. Thanks for a wounderful recipe.
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Gravy Baked Pork Chops

Reviewed: Apr. 9, 2009
I've made these on top of the stove for years. I love it that way, this way is just as good. It made it a little easier for a work night though. I browned my chops [boneless country style ribs, this time] layed in my sprayed casserole dish, then sauted onions and soup and other recipe ingredients with a chicken boullion cube till desolved. Pour it over the chops. Covered in the fridge. When my son came home, he just took the plastic wrap off, put in a 325* oven. Let it cook for 2 hrs. YUM. Threw in a micro. steamed bag of brown rice, heated a can of beans, and some brown and serve rolls. Nice work day meal.
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Sweet Onion Burgers

Reviewed: Apr. 8, 2009
I used about a pound and a half of hamburger, and grated about a half a large onion. These were good. If you like onions, you'll most likely to like it.
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Grilled Balsamic Peaches

Reviewed: Apr. 8, 2009
I really liked these. I had pears, and it worked well. I forgot my parsley. So I just sprinkled a little Gorgonzola on them. Nice.
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Peanut Butter Easter Eggs

Reviewed: Apr. 8, 2009
These are sooo good. Very easy to make. The texture is crumbly, but it does hold together well. I let mine chill for about an hour before I started dunking. I might have to make some more before Easter, my bag there in keeps shrinking. Hum! courious?
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Peppermint Patties

Reviewed: Apr. 8, 2009
These are really good. And it makes alot.I used the whole can of milk, put a little more extract [1\2 tsp?] and about a cup or so more sugar. I was doing heaping TBSP's. after awhile to get the right texture. I made mine small, dime size, then flattened. I just let them air dry. By the time I was done making and flattening, and melting chocolate, I started at the beggining of my mints to start dunking, I just dropped one in [so the bottom had chocolate] picked up with a fork, used a spoon to pour choco. on top of mint, then tapped the side of my pan to tap off extra chocolate, dried on parchment paper. Excellent. Will make again.
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Chewy Caramel

Reviewed: Apr. 7, 2009
These are great. They really weren't to hard to make. I used some for my chocolate covered marshmallows, and the rest for pieces of candy. Thanks for a great recipe.
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Emily's Famous Marshmallows

Reviewed: Apr. 6, 2009
This is a great recipe. But you should have a Kitchen Aid mixer, I don't, the fluff climbed up my beaters.I made the marshmallows, then the chewy caramel from this site. I layered some caramel over the marshmallow, sprinkled some nuts on, then dipped in almond bark. YUM!
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Easy Skillet Chicken a la King

Reviewed: Apr. 5, 2009
My mom used to make this. I've just kind of forgotten about it untill AR. I didn't put mushrooms in it [didn't have it] or the peppers. I chopped a small onion in it, and used one chicken boullion. I had to have peas. Thanks for bringing back some great memories.
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Creamy Italian Dressing I

Reviewed: Apr. 2, 2009
I made this as written, and it was outstanding. Very good. I will be making again.
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Baked Spaghetti

Reviewed: Apr. 2, 2009
This was really good. I did it with putting the sauce on the bottom, then layering the rest. Will make again.
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Savory Biscuits

Reviewed: Apr. 2, 2009
We enjoyed these alot. There nice and quick.
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Bird's Nests

Reviewed: Apr. 2, 2009
These are so easy and sooo cute, they also taste good. Terrific Easter treat. Thanks for a wounderful recipe!
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Grilled Asparagus

Reviewed: Apr. 1, 2009
These were great. I skewered them as one reveiwer suggested. At the end I just put a little lemon on it, just to freshen it up. I will be making these again, but I'm going to invest in a grilling basket.
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Perfect Baked Potato

Reviewed: Apr. 1, 2009
What can I say, it's perfect.
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