Trisha Recipe Reviews (Pg. 13) - Allrecipes.com (10557271)

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Asparagus Roll-Ups

Reviewed: Apr. 27, 2009
These were very good. They make alot. I used wheat and white bread. Followed the directions. Only thing I did different was freeze them.
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Vanilla Ice Cream V

Reviewed: Apr. 26, 2009
I thought this turned out very good. This was my first attempt at ice cream. I'm very pleased I tried it.
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3 users found this review helpful
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Baked Pork Chops I

Reviewed: Apr. 26, 2009
These were excellent. Did the way the recipe said, but I diced up a small onion, and threw in some sliced mushrooms. When I went to put the gravy in with the chops; I had a lot of juice from them, which is good, it gave me more gravy. Will make these again.
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Satiny Chocolate Glaze

Reviewed: Apr. 26, 2009
This is great. It's thick.
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Quick Black Forest Cake

Reviewed: Apr. 26, 2009
This was very good. I made it as written, was a little worried about not following the box directions, but it turned out very moist, and we didn't think it was overly sweet.
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Cinnamon Griddle Cakes

Reviewed: Apr. 26, 2009
These are wounderful. What a clever way for pancakes. I made just as written, except I put about 3/4 c. of raisins in the flour mixture, before adding the wet ingredients. Then sprinkled a little bit of chopped walnuts on top before serving. I will diffently be making these again. Thanks.
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Glenda's Mandarin Orange Salad

Reviewed: Apr. 21, 2009
I loved this! It diffently is sweet, so next time I'll cut back on the sugar. I just used a Spring Salad Mix, and put the mushrooms and oranges in there, I didn't have almonds. so I just srinkled some chopped pecans I had. I'm going to be making this again.
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7 users found this review helpful
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Tender Italian Baked Chicken

Reviewed: Apr. 21, 2009
I'm giving it five stars, I loved it. My husband on the other hand, not so much. I didn't get it as crispy as he would of liked, so I'll just have to make it again.
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2 users found this review helpful
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Penne Pasta with Spinach and Bacon

Reviewed: Apr. 21, 2009
I could eat this all the time. I used whole wheat pasta, and followed the directions. I will diffently be making again.
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Garlic-Cheese Flat Bread

Reviewed: Apr. 21, 2009
I liked the toppings on it, but I'm not thrilled with the crust. I really like the idea of it, I'm just going to have to experiment with different crusts.
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8 users found this review helpful
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Movie Star Popcorn

Reviewed: Apr. 20, 2009
This is my husbands job. It turns out perfect everytime.
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3 users found this review helpful
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Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Reviewed: Apr. 19, 2009
This was very good. I made as written, I wouldn't change a thing.
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4 users found this review helpful
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Simple Savory Pork Roast

Reviewed: Apr. 19, 2009
I didn't have fresh rosemary, so I just used dried. Excellent.
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2 users found this review helpful
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Herb Biscuits

Reviewed: Apr. 19, 2009
We enjoyed these. The flavor was really nice. A good way to doctor up canned biscuits.
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5 users found this review helpful
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Super Sausage Gravy

Reviewed: Apr. 19, 2009
Soo good. I took the sausage out for a different recipe, and just used the gravy part as a kind of sauce for my crescent rolls. Excellent.
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2 users found this review helpful
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Sausage Crescent Rolls

Reviewed: Apr. 19, 2009
This was so good. I can see having this for a brunch. A dressed up version of biscuits and gravy. I made a milk gravy to go with it from the sausage grease. YUM!
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1 user found this review helpful
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Jalapeno Steak

Reviewed: Apr. 17, 2009
Outstanding!! I used two jalapeno peppers, and bottled lime juice. I let it marinate for 12 hours. This was so juicy and full of flavor, I will diffently be making these again. Thanks for a wounderful recipe.
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1 user found this review helpful
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Garlic Bread

Reviewed: Apr. 16, 2009
I wrapped it in foil with a little cheese and grilled it. YUM!
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4 users found this review helpful
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Sweet 'n' Spicy Roasted Corn

Reviewed: Apr. 16, 2009
I didn't use garlic [I forgot]. Didn't soak the corn.I didn't have red pepper flakes, so I used cayenne pepper. Placed in foil, used all the other ingredients, excellent!
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4 users found this review helpful
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Marinated Grilled Chicken II

Reviewed: Apr. 16, 2009
Excellent. I didn't use lemon pepper. Just the Italian dressing. Chopped up basil and tomatoes, and a little cheese with a little more Italian dressing. [Kraft] Put a piece of foil on the grill, placed chicken on that, sprinkled brushetta toppings on top of chicken. closed lid till chesse was melted. This is one of my favorites for chicken breasts.
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