Trisha Recipe Reviews (Pg. 12) - Allrecipes.com (10557271)

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Australian Deep Fried Chicken Wings

Reviewed: May 6, 2009
My family and I thought these were very good. I didn't get to marinate them as long as called for, just a couple of hours. I added a touch of corn meal instead of flor, but caught myself and used the corn flour [I was just eye balling it]. I added a few spices to the flour, salt, paprika [hot] garlic powder. Will make again.
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Egg Foo Yung II

Reviewed: May 6, 2009
I just have to say "Thank You!" This was wounderful. I didn't have celery,so I used a little more bean sprouts then called for, used all chicken, had a pack of sliced mushrooms, used half chopped in veggie mixture, other half in gravy, stir fried the veggies a little bit [let cool] to incorporate the flavors some.] Beat the eggs seperatly from the veggies, but not over beated.For the gravy I used 1 1/2 cups of beef broth instead of water, I didn't boil it first, and a splash of sherry from another site. My husband looked at me and said, "this is really good!" Yea!
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Bananas Foster II

Reviewed: May 6, 2009
I've never had Bananas Foster before. Boy have I been missing out. This was great. I used pecans, light brown sugar, and one banana. YUM!!
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1 user found this review helpful
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Beer Margaritas

Reviewed: May 5, 2009
WOW! These are great! The only difference I made was I used ginger ale instead of water. Will make again. :)
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2 users found this review helpful
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Blackberry Cherry Cobbler

Reviewed: May 3, 2009
I liked this. I doubled the recipe, I kept one can of cherry pie filling, used 4 cups frozen blackberrys [thawed] a container of fresh blueberries and raspberries each. I did use about a tsp. of sugar for the fresh fruit. But I think I will have to thicken it a little with cornstarch next time while it's heating in the pan, a little runny. It's a good recipe. Thanks.
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Tomato Asparagus Salad

Reviewed: May 3, 2009
Simple and tasty. I added a little chopped fresh basil and a sprinkle of chesse. Yum!
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2 users found this review helpful
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Superior Shores Slaw

Reviewed: May 2, 2009
This was great. So simple and so tasty. I love the fact that you don't have to let it sit in the fridge for 24 hrs. before serving. Will be making again.
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Cheddar Bacon Hamburgers

Reviewed: May 2, 2009
I used the horseradish, garlic, salt and pepper to mix into the burger.Then I topped it with a pretzel hamburger bun, with a little brown mustard spread on the bun. Had fried bacon, sliced extra sharp cheddar cheese from a block melted on the burger, lettuce, tomato [with a little salt and pepper] with choice of fried or raw onions. My family felt very spoiled. :)
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Fabulous Roasted Cauliflower Soup

Reviewed: May 1, 2009
I'm glad I tried this,it is a good soup. I made it pretty much as written, except I used 4 cups [32oz] chicken broth instead of 1 cup of water. I also used 1 cup of heavy cream and 1 cup of fat free half and half.
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Brown Sugar Meatloaf

Reviewed: Apr. 30, 2009
Excellent. I used 3 pounds of beef. [wanted sandwiches]So I doubled the ingriedents, except for the eggs, kept those at two. Used one loaf pan: so I had to up my cooking time 2 hrs. at 350*. I covered my meatloaf with foil the first hour, I didn't want it to burn. Used a fat seperator and thickened the sauce up a little, that was good, a little sweet for gravy but good.Will make again
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Old-Fashioned Green Beans

Reviewed: Apr. 30, 2009
These were great. I ran out of brown sugar, so I used sugar and molasses, and instead of water I used beef broth. Will make again.
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Southern Butter Rolls

Reviewed: Apr. 30, 2009
Fantastic! I warmed the water with the butter flavored shortening. I also used my bread machine on the dough setting for the kneading and rising. I got 15 rolls in a 9x13 pan.Very good.
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Cream Cheese Squares

Reviewed: Apr. 30, 2009
OMG!! This is great. I ran with the recipe, and put 6 TBSP. of my mother-in-laws homemade raspberry jelly on top of the bottom crust,[put 1 tsp. each of vanilla and lemon juice in the cream cheese mixture] spread cream mixture on top of that, then top crust. Baked according to directions. I made a lemon glaze and put about half of that on the crust, when it came out of the oven. This is awesome. Thank you so much.
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Lemon Glaze

Reviewed: Apr. 30, 2009
Very Lemony
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Grilled Corn on the Cob

Reviewed: Apr. 29, 2009
Great! I've done this for years. I pulled off the silk, then let the corn soak in water for about an hour. I didn't put butter on before grilling [forgot] but afterwards, with alot of salt. YUM!
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Hot German Potato Salad III

Reviewed: Apr. 29, 2009
My husband and I liked this alot. I diffently had to double the sauce, and I put a little more vinager in it. Next time I'll add a couple more pieces of bacon.
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3 users found this review helpful
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In-a-Pinch Ketchup

Reviewed: Apr. 29, 2009
I was in a pinch and needed some ketchup. This is good, it tastes more like bbq sauce, but we liked it.
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Thousand Island Dressing II

Reviewed: Apr. 28, 2009
I love Thousand Island, this was great. I didn't have relish, so I chopped up a dill pickle in it. So good.
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French Fried Potatoes

Reviewed: Apr. 28, 2009
We thought they were very good. I do like the sugar solution. Yum.
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Chicken Nuggets

Reviewed: Apr. 28, 2009
I like the seasonings this had. I guess I'm still just a stickler for fried.
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Displaying results 221-240 (of 454) reviews
 
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