Trisha Recipe Reviews (Pg. 11) - Allrecipes.com (10557271)

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Restaurant-Style Buffalo Chicken Wings

Reviewed: May 15, 2009
Really Good! I baked them, they didn't get as crispy as frying, but with putting in the sauce it turned out fine. Thanks.
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Sangria! Sangria!

Reviewed: May 15, 2009
This is great! I didn't add any soda. Maybe someday I might try it that way. But this way is great.
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1 user found this review helpful
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The Best Ever Chicken Nuggets

Reviewed: May 14, 2009
These were very good. I didn't use that much garlic, but very good.
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Peanut Butter Noodles

Reviewed: May 14, 2009
First I bought the wrong noodles. But everything turned out very well. Thanks.
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Coconut Shrimp I

Reviewed: May 14, 2009
This was so good. I just eyeballed the ingredients, but followed the steps. Excellent!
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'Chinese Buffet' Green Beans

Reviewed: May 14, 2009
We liked this. I par boiled my beans first, [I just like them alittle more done.] Followed the recipe otherwise. Very good.
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Banana Pudding IV

Reviewed: May 13, 2009
Excellent!!
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Authentic Louisiana Red Beans and Rice

Reviewed: May 13, 2009
I loved this. My husband liked Jumbalaya[sp?] better. I like them both. This is a little simpler tasting. I used a low fat smoked sausage.I also followed the other recipe with covering the beans in water, boiling, cover for an hour. Very good.
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Savory Onion Corn Bread

Reviewed: May 13, 2009
This was so good. I followed the directions, YUM! My husband had three pieces, and he's not a huge corn bread fan. Thanks.
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2 users found this review helpful
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Festive Crab Cakes

Reviewed: May 13, 2009
This gets a five star, because I'm going to make it again. It just seems like it's missing something. I used raspberry jelly instead of cranberry, I don't think that made a big difference. Thanks, it's a nice simple, quick recipe.
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10 users found this review helpful
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Sweetened Condensed Milk

Reviewed: May 13, 2009
I'm giving it five stars, because it diffently got me out of a jam, with running back to the store. I used it in Banana Pudding IV from this site. I got about 10oz. out of it. I used it all in the recipe. Thanks.
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3 users found this review helpful
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Strawberry Romaine Salad I

Reviewed: May 12, 2009
I loved this. I followed the directions, but used half light mayo and half regular,[I don't think it made any difference] but I think next time I'll try all light mayo. I loved this as is, but I could see if someone wanted to cut down on the sugar and poppy seeds:)
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Herb Grilled Vegetables

Reviewed: May 12, 2009
This was very good. I have a fry pan with holes in it for the grill.[Otherwise I lose them] The flavor of the veggies really come out. I used beef broth, it's what I had on hand. The broth kept the veggies moist, not all dried out. I just lightly sprinkled with salt when they were done. Will make again.
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: May 8, 2009
What a fun idea for a cupcake. Very easy to make, and tastes so good.
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Awesome Roast Beef

Reviewed: May 8, 2009
This is one of the best ways for beef!
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Easy Yet Romantic Filet Mignon

Reviewed: May 7, 2009
Five stars 'chef in the making'! Very good! I grilled mine, and sauted the onions with mushrooms. Will make again:)
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Peanut Butter Popcorn

Reviewed: May 7, 2009
This is great. I used 'Smart Balance' popcorn and butter. So that cut a little of the salt and fat, but I did sprinkle with a little salt when done. Added about a cup of peanuts and left over x-mas M&M's. I'll be making this again.
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Australian Deep Fried Chicken Wings

Reviewed: May 6, 2009
My family and I thought these were very good. I didn't get to marinate them as long as called for, just a couple of hours. I added a touch of corn meal instead of flor, but caught myself and used the corn flour [I was just eye balling it]. I added a few spices to the flour, salt, paprika [hot] garlic powder. Will make again.
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Egg Foo Yung II

Reviewed: May 6, 2009
I just have to say "Thank You!" This was wounderful. I didn't have celery,so I used a little more bean sprouts then called for, used all chicken, had a pack of sliced mushrooms, used half chopped in veggie mixture, other half in gravy, stir fried the veggies a little bit [let cool] to incorporate the flavors some.] Beat the eggs seperatly from the veggies, but not over beated.For the gravy I used 1 1/2 cups of beef broth instead of water, I didn't boil it first, and a splash of sherry from another site. My husband looked at me and said, "this is really good!" Yea!
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Bananas Foster II

Reviewed: May 6, 2009
I've never had Bananas Foster before. Boy have I been missing out. This was great. I used pecans, light brown sugar, and one banana. YUM!!
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