Trisha Recipe Reviews (Pg. 1) - Allrecipes.com (10557271)

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Trisha

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Pork Chop Suey

Reviewed: Sep. 29, 2012
I dr'd this up a little. I doubled it. We like more gravy, so I used a 32oz size container of chicken broth. I let the celery cook a little longer then the rest of the veggies, so I added them first. Didn't have Bok Choy, so I used a half a bag of baby spinach.Also added a small sliced onion, and two chicken bouillon cubes. Added bean sprouts and baby corn to it also. Wonderful recipe.
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Amazing Greek Pasta

Reviewed: Aug. 11, 2012
Loved it! Made it like a typical spaghetti, but with your ingredients, and ground lamb. I would have used Feta Cheese, but I forgot I ran out. :)
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2 users found this review helpful
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Monte Cristo Sandwiches

Reviewed: Jul. 19, 2012
We loved it! I spread a little mustard and cranberry sauce on the bread. Mixed eggs, salt, pepper, nutmeg and Cinnamon together, Will make again!
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1 user found this review helpful
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Simple Sloppy Joes

Reviewed: Jun. 8, 2012
very good
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1 user found this review helpful
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Best Egg Rolls

Reviewed: Jun. 3, 2012
When I make these, I make enough to freeze, send some to my family and friends, in other words I make a lot :) I can't say I've ever tried the flour mixture in it? maybe someday. Excellent recipe!
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2 users found this review helpful
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Sausage Scramble

Reviewed: Jun. 2, 2012
I love this. Really the only difference I did was to do my own potatoes, added onion and cheese. Yummy!
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1 user found this review helpful
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Mushroom and Swiss Burger

Reviewed: May 30, 2012
I've been making these for years. I use either left over beef gravy, or a can of beef or mushroom gravy. Regular salt and pepper, no MSG, or Worcestershire sauce (but I will try that, sounds good) and two slice's of Swiss cheese per burger, sometimes some sauteed onions in the mushroom gravy, bring lots of napkins, and maybe a fork and knife :) Yum!
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7 users found this review helpful
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Bean Soup

Reviewed: May 6, 2012
I've been making this for years! love it! I use a lot of black pepper in it :)
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4 users found this review helpful
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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Apr. 21, 2012
Excellent, I'm not vegan, so I used skim milk; had on hand raspberries, pretty much the same otherwise. I love the oatmeal in it. Very satisfying.
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3 users found this review helpful
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Calico Beans

Reviewed: Apr. 8, 2012
I make this dish twice a year, for Easter and our annual family picnic. My Grandma used to make it, now I do. :)
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4 users found this review helpful
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Tasty Breakfast Burritos

Reviewed: Apr. 7, 2012
I used hamburger, excellent, nice change from always a breakfast casserole
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2 users found this review helpful
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Colored Sugar

Reviewed: Mar. 31, 2012
Easy. Thank you
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3 users found this review helpful
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Easy Chicken and Biscuits

Reviewed: Mar. 23, 2012
A very nice weekday meal.
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10 users found this review helpful
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Apple Glazed Pork Chops

Reviewed: Feb. 26, 2012
Very easy, and tasty, I did it in a covered pan on the stove.
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2 users found this review helpful
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Meatball Sub Sandwiches

Reviewed: Feb. 9, 2012
Two thumbs up!
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Italian Wedding Soup Recipe : Giada De Laurentiis : Food Network

Reviewed: Jan. 24, 2012
Loved it, just add some little noodles to it
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2 users found this review helpful
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Striped Delight

Reviewed: Dec. 26, 2011
I can't even remember how many years I've been making this. Honestly I never thought of the chocolate cookie crumbs, I've always done it with 1 1/2c. of graham crackers crumbs, always a family favorite, I use pistachio at x-mas time because it's green. :)
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3 users found this review helpful
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Chicken Marsala

Reviewed: Dec. 18, 2011
Love this recipe, first time I mad it just as written Yum. Last night I played with it a little more, basically thickened it a little, added a bouillon cube and cream, just as yummy. Thanks for the recipe!
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3 users found this review helpful
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A Simply Perfect Roast Turkey

Reviewed: Dec. 16, 2011
This is a good guide line to follow. I use my giblets from the turkey to boil in chicken stock with onions and celery, for the stuffing. I've really never had to put stock or water in the pan, the turkey makes enough. And using a digital thermometer is so handy, just pop it in the thigh when you start, when it reaches 175* take the turkey out because the tempeture still riseses.
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10 users found this review helpful
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Sausage and Mushroom Calzones

Reviewed: Oct. 10, 2011
Excellent! You can make this anyway to you liking.
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4 users found this review helpful

Displaying results 1-20 (of 449) reviews
 
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