Trisha Profile - Allrecipes.com (10557271)

cook's profile

Trisha


Trisha
 
Home Town: Indian Rocks Beach, Florida, USA
Living In: Milwaukee, Wisconsin, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Music, Wine Tasting
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About this Cook
I'm a mother of four, and a Grandmother of three. I've quit smoking for one year now March 5 2008.Also lost 45 pounds in that time frame. So I've been "trying to" cook and eat healthier.
My favorite things to cook
I love to cook for the Holidays. Big meals. I really like all kinds of foods. I try to make things look good.As well as taste good.
My favorite family cooking traditions
Fried chicken. My father was from the south, so I try to keep the tradition going with my kids,teaching them how to make it. I'm not big on black eyed peas, so I make corn on the cob.
My cooking triumphs
Since I've joined this site. I've had a blast making and trying new recipes. I love making pizza on the grill. It's fabulous. I've also started baking alot more cookies. My husband and son are happy about that.
My cooking tragedies
When I over cook something, or burn it; It's frustrating. Last but not least, there's "delivery". Also, I can't make a "meringue". I've tried,and it just dosen't work. Someday?...
Recipe Reviews 447 reviews
Scrambled Egg Muffins
There's so many different variations you can do with these. I used chopped cooked potatoes, ham, onion, green pepper, cheese. So cute and fun to make!

0 users found this review helpful
Reviewed On: Jul. 5, 2015
Uncle Sam Banana Split
The kids loved it!

1 user found this review helpful
Reviewed On: Mar. 23, 2015
Pork Chop Suey
I dr'd this up a little. I doubled it. We like more gravy, so I used a 32oz size container of chicken broth. I let the celery cook a little longer then the rest of the veggies, so I added them first. Didn't have Bok Choy, so I used a half a bag of baby spinach.Also added a small sliced onion, and two chicken bouillon cubes. Added bean sprouts and baby corn to it also. Wonderful recipe.

1 user found this review helpful
Reviewed On: Sep. 29, 2012
 
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