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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Mixture for Meatballs, Meatloaf or Burgers

Reviewed: Jan. 25, 2009
It is a good recipe, but my meatballs, meatloaf, and burgers taste nothing alike - on purpose. I love the steak sauce idea for the burgers, but I'd lose the bread. Similarly, I'd lose the steak sauce and ketchup from my meatballs and add some tomato paste and Italian spices. Meatloaf is one of my favorites to make, sometimes w/ ketchup, or steak sauce, bbq, etc. - and I use just one egg per pound of meat. As it is, it's a fabulous meatloaf - but life's too short to shape the same prepared chunk of meat in 3 different shapes and call it 3 different names.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Apple Harvest Pound Cake with Caramel Glaze

Reviewed: Nov. 3, 2008
I've already made this cake twice this week because I just can't get enough of it! I did take the advice of several reviews to bake @ 325 for 70 minutes, and used applesauce for 1/3 of the oil - thanks! I also used the tips to put foil or a paper plate under the rack to catch the glaze drippings - until today. Instead, I put the cake plate under the rack, then set the cake right on top of all the drippings - no mess to clean, no waste, and now underneath is saturated as well. Mmm-mmm!
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45 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

End of the Line Ham Casserole

Reviewed: Mar. 30, 2008
I rated this "the best" because it was an easy and new option for leftover ham that didn't require any fru-fru spices or fancy wines or vinigrettes - and even I had each of the ingredients. The kicker is it was absolutely delicious and I would try it with fresh ham, too - not just leftovers. (I don't want to eat something else while I'm waiting to make this dish. >^,,^
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4 users found this review helpful

 

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