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Green Bean and Portobello Mushroom Casserole

Reviewed: Dec. 10, 2008

Great recipe! I've made it 3 times already and every time I bring it to a potluck someone asks "who made this" and then compliments me :) Due to religious dietary restrictions, I make it with turkey bacon and it tastes great! A good, sharp cheddar is a must.

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5 users found this review helpful

Pumpkin Spice Cupcakes

Reviewed: Oct. 28, 2008

This was a great recipe!! It has more of a muffin consistency than a cupcake but it's still light enough. I put 1 1/2 cup of pumpkin puree instead of just 1. It turned out VERY moist and nice! I modified the frosting a little bit because I wanted to make swirls to decorate it and the frosting from the recipe was too thin. I will be making another batch for a bake sale this weekend!

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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Sep. 21, 2008

It's not a bad recipe BUT I like my cheesecakes to taste like cheese. This one had too much white chocolate flavor and too little cheese flavor. I will try it with less white chocolate chips next time.

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2 users found this review helpful

Strawberry Cheesecake Muffins

Reviewed: Mar. 30, 2008

The muffins didn't have much taste. I will try it again but I will put more lemon zest, sugar and will put the filling more to the bottom (this time a lot of the jam came out while I was baking them).

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1 user found this review helpful