Sarah Recipe Reviews (Pg. 1) - (10557047)

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Baked Pancakes

Reviewed: Nov. 7, 2013
Tasty. I accidentally put the lemon into the batter, but it was delightful! My pancakes were done within 15 minutes at this temp and I sprinkled them with a mixture of cinnamon and sugar.....Sensational! Thanks for the winning recipe!
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3 users found this review helpful

Holiday Cheese Truffles

Reviewed: Jan. 24, 2011
Nice, easy appetizer. A couple of suggestions: add 1 t. onion powder, toast the pecans over medium heat and let cool, (really enhances their flavor), and use extra sharp cheddar. As with any cheese appetizer, take these out four hours or so before serving to get top notch flavor.
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15 users found this review helpful

Orange Cake

Reviewed: Sep. 4, 2009
LOVE LOVE LOVE this recipe! Delicious cake without a hint of that came-from-a-box flavor. I added 2 t. of orange extract, used a butter cake mix and vanilla pudding. I made it in two 9 inch layers (24 minutes at 350)and frosted it with cream cheese/whipped cream frosting from this site adding 2 t. of orange extract and about 1T of orange zest. It is out of this world! YUM and thanks for a truly wonderful super easy recipe!
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8 users found this review helpful

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Jun. 26, 2009
Perhaps it was the unsalted butter, but these cookies did not work out for me. They were flatter than pancakes despite my very best efforts at following the directions precisely in my VERY OWN quest for the perfect chocolate cookie. I was so hopeful I was practically chanting Felix's name as I spooned them onto my parchment paper lined pan. (Was it the parchment paper?: ) At the end of the evening, I had a whole lot of cookies to show for my efforts, but not one of them was the perfect cookie that was promised. I still honor Felix for his efforts to tinker with his recipe in search of perfection even if our stars (and measuring cups) didn't align.
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2 users found this review helpful

Hazelnut Chocolate Chip Scones

Reviewed: May 9, 2009
If I could give this recipe more than five stars, I probably would. Perfect texture, nice combination of sweetness, SUPER YUMO! Only change I made was to decrease almond extract to 1/2 t. and bake on parchment paper for a snappy clean up. This recipe is also a perfect base for different combinations. I used cherries and toasted sliced almonds. You could use anything. LOVED THIS RECIPE!
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1 user found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Mar. 31, 2009
Awesome, zesty soup. I finished my batch by pouring the soup into individual casseroles, topping each dish with mozarella, and broiling it until it was slightly browned and gooey. YUM! THanks for the great recipe!
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5 users found this review helpful

Cajun Chicken Pasta

Reviewed: Feb. 22, 2009
While it may be putsy, I used boneless, skinless chicken breasts, rubbed them with the Cajun seasoning and grilled them. I cut them into strips and layered them with the pasta, sauteed asparagus and red onion. AWESOME! This recipe is so versatile that you can just toss in whatever vegetables you like.
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3 users found this review helpful

Parmesan Puffs

Reviewed: Feb. 15, 2009
To avoid sticking, use parchment paper to bake these tasty little treats. I used a hotter oven, 400 degrees, and shortened the cooking time to about 18 minutes. I added minced garlic, (1 large clove), 1/2 t. ground pepper, and 1 t. ground Italian seasoning. They were excellent fresh out of the oven.
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2 users found this review helpful

Spicy Mexican Salad

Reviewed: Sep. 28, 2008
Great salad with a few additions. To zip it up a bit, I mixed the catalina with equal parts sour cream, a heaping teaspoon of taco seasoning and thinned it with lime. To the salad I added red onion (1/2 cup) and cilantro (a good handful). There was nary a leaf of romaine left in the bowl!
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7 users found this review helpful

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