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Recipe Reviews 1 review
Patti's Mussels a la Mariniere
I`ve made this recipe at least 5 times now, and I`m always thrilled with it. It`s really versatile and I often use it as a base for cooking other seafood dishes. I tend to add sliced leek in with the garlic and sweat them for a few minutes longer than the recipe suggests. I also like to use a bit of extra wine. At the point where you add the mussels, I like to throw a few peices of cod or sole at the bottom, followed by some prawns, then the mussels on top. That was the mussels steam nicely out of the sauce, and you get a great seafood dish that is amazing over pasta! Love this recipe!

3 users found this review helpful
Reviewed On: Apr. 26, 2012
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