sateen46 Recipe Reviews (Pg. 1) - Allrecipes.com (10556968)

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Spicy Lemon Pork Saute

Reviewed: Jan. 29, 2010
I just made these for dinner. I made it exactly as the recipe suggest. I thought they were good, but not a 5 star recipe. In the future, I plan to change some things. I agree that the lemon was too much ( and I eat lemons raw, so I love sour lemon taste ) It did not seem to blend with the other flavors but rather stand out on its own. I love spicy, and these were that. If you don't like hot reduce the cayenne pepper. I am actually going to try and make these again tomorrow night. I am afraid if I cut the lemon juice in half there will not be enough liquid to reduce and pour over the chops. I am going to try and do half the amount of lemon juice and the other half chicken broth or boulion. I am also going to lightly brown as the recipe calls for, and then I am going to finish them up in a slow cooker or dutch oven over the course of a few hours. I like pork chops much better when they have been simmered for a long time, and then maybe the flavors will blend a little more. I will keep you posted on the results. Thanks Sabryson for the recipe, it gave me a good thought for tonights dinner. Ok, made them again. This time I used all of the dry ingredients mixed them together and rubbed it on the chops. Then I dredged the chops through some flour and fried them on either side for 5 minutes. Then I slow coooked them in the lemon and garlic but this time I replaced half of the lemon with chicken broth !! Hmmm....fall off the bone delicious !! On to chicken !!!
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28 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Apr. 30, 2009
This was a fabulous dinner !!! Great comfort food !!! I made this exactly like the recipe was written as I do all recipes that I review. However, when I make it the second time I sometimes change things. The next time I make this I will cut the potatoes in slices rather then cube, I will dice the ham a little smaller, and most definatley add more sour cream on top when I serve the dish. The whole family ate this right up, there was not a drop left for lunch the next day !!! Can't wait to make this again !!!!
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2 users found this review helpful

Make-Ahead Turkey Gravy

Reviewed: Nov. 25, 2008
I have made this recipe for years. I have a hard time finding turkey wings, so I always resort to turkey drumsticks or chicken wings. When I use the drumsticks I coat them with a little vegetable oil before I put them in the roasing pan (they don't seem to have as much grease as wings do ). I have also seen this recipe with a 1/2 cup of white wine added to the mix in place of some of the broth. I have made it both ways, if I have wine I use it, if not I don't. Either way it's the best gravy I have ever had, and the fact that you can make it so far in advance of your dinner is an A Plus !!! I throw the left over turkey meat ( when you use drumsticks it's a lot ) into the freezer and then take it out and throw it into my turkey soup that I make after the holidays. Nothing gets wasted that way, except the skin, which is a great reason to have a dog !! She loves it !!!
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12 users found this review helpful

Basil Shrimp

Reviewed: Nov. 8, 2008
This was a perfect blend of ingredients. I made it exactly as written and cooked it on the grill. It was the easiest and tastiest recipe ever for shrimp. I have made it several times and each time it's just as good. If you are short on time and still want to cook a fabulous meal just add a salad and a baked potato and viola !!!!!
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0 users found this review helpful

Chicken and Peppers with Balsamic Vinegar

Reviewed: Oct. 22, 2008
Super recipe !!! This is my newest Favorite All Recipes recipe !!! It was so simple to make and looked and tasted like a fancy restaraunt dish !! whenever a recipe calls for "green peppers" I always substitue with Jalapenos because we like spicy !!! I did so in this recipe and still added the other color peppers. I did add all of the balsamic vinegar at once by mistake, so added just a bit more when it was finished cooking. I am sure this would be just as good with some leftover chicken or turkey and just reduce the cooking time. Whenever a recipe calls for sliced or diced chicken, I always pre-cook my chiken breast just a little on top of the stove in a small amount of salted water. Makes the chicken much easier to cut up and adds a little flavor and moisture to it. I served it over some oriental noodles instead of rice. My husband took it for lunch the next day with no noodles and said it was even better tasting !! I can't wait to make this recipe again !!!
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0 users found this review helpful

Chicken Puffs

Reviewed: Sep. 16, 2008
This recipe has an excellent flavor. I thought wrapping the rolls was a little tedious, and because you can't put that much mixture into each roll ( it pours out if you overstuff ) they can be a little dry. I made them exactly like the recipe using just one tube of rolls to test it out. I ate them for lunch the next day and they were very tasty. Since I had most of the chicken mixture left over I experimented with it a little. I added a small container of sour cream which made it much easier to stir, some pepper, a little celery salt and poured it into a bottom of a 9 inch pie pan. Then I made the traditional bisquick topping ( 1 egg, 1/2 cup of milk, 1 cup of bisquick put into a blender for 2 minutes ) and poured that over the top of the chicken mixture !! Bake it in the oven for 30 minutes and you have a great tasting variation of a chicken pot pie !! The family ate it up, I wish I had made 2 of them !! I will make these again both ways. If I am taking them to an event I will make them as puffs. If I make them for dinner again I will make them like a pie, it's much easier. I will also always add the celery salt ( tastier ) and the sour cream ( much easier consitency to stir ). The next time I may experiment with the mixture in a pie crust, roll it up and slice it like pinwheels before baking it. I did enjoy the recipe and will have fun with it. Thanks for posting it.
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9 users found this review helpful

BLT Pasta Salad

Reviewed: Aug. 28, 2008
Fabulous Recipe !!! When I make a new recipe I follow it exactly as written. If I like it, I make it again with a few of my own changes. Sometimes it's better sometimes not. I liked this salad both original and with a few changes. I added a teaspoon of red pepper flakes ( in our house as long as it is spicy it's edible ) a little celery salt some black pepper and about a half of teaspoon of apple cider vinegar just for a tiny bit of tang. Oh, and of course the peas like many others did, just for some color and more nutrition. I loved using the shells, but the colored routini would look much nicer. Overall...I will be making this again and again. It was very easy to make even having to cook the bacon. I made the bacon VERY crispy ( on top of the stove ) after it cooled I just put it into a baggy and crushed it with a meat mallet. It made perfect bacon crumbs. I added the bacon right away so the flavor would meld into the salad while it sat in the fridge. You must try this recipe if you like pasta salad !!!
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6 users found this review helpful

Spinach Chicken Parmesan

Reviewed: Jul. 17, 2008
WONDERFUL !!! This recipe was outstanding. I don't know where the "bland" reviews came from, my family thought it was very tastey. None of us like spinach very much, in fact we never eat it, but this recipe makes it very good. I served it with angel hair pasta and put some of the extra sauce on top. I did double the recipe, and added garlic and hot pepper flakes as some other reviewers had done. I will make this again, may even try it some time with shrimp or pork chops !! Thanks for the recipe.
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1 user found this review helpful

Beer and Brown Sugar Steak Marinade

Reviewed: Jun. 16, 2008
This was not one of my favorite flavors for steak. I used a filet mignon which is very tender but can lack in flavor. I thought I would realy like the combinations of flavor with this recipe but I was not crazy for it. It was very simple to make.
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0 users found this review helpful

Super Grilled Salmon

Reviewed: Jun. 16, 2008
After all of the reviews, I was really hoping I would love this, but I didn't. I am not a big fan of salmon, but I like Sockeye when it's cooked right. I didn't like the flavor of the fish or of the gravy. My husband liked it, but I don't think he would be upset if I didn't make it again. Very dissappointed !!
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Spicy Chipotle Turkey Burgers

Reviewed: Jun. 16, 2008
These were awesome tasting burgers. I never had or made a turkey burger before, but I will be making these again for sure. I did use 2 chipotles, and Jalapeno Cheese because we love spicy !!! I also thought it was a little too moist when I was mixing up the ingredients, so a dash of breadcrumbs was addded to the mix. I did not put anything on my for condiments, but I thought Mayo, sour cream or salsa would be complimentary, but they were awesome just plain. I will also try them pan frying...and may even experiment with them for a meatloaf. This is a keeper !!!!
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8 users found this review helpful

Three Bean Salad

Reviewed: Jun. 16, 2008
This is a great salad. I don't like Yellow beans so I used chic peas. My daughter said it was her new favorite salad !! Next time I make it I will add a little more vinegar, salt and pepper, and cut back on the sugar. I love sugar, but I thought this was a little overpowering in this recipe.
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1 user found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jun. 5, 2008
This one is an absolute keeper !! I didn't have plain soy sauce so I substituted with sezchuan sauce, which gave it a little kick !!! I marinated for about 3 hours. I was not in the mood to barbecue, so I cooked it in the oven for about 25 minutes in a pan, and broiled it for about 5 minutes in the end !!! I served it over asian rice noodles !! I will be making this one again for sure !!!!
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1 user found this review helpful

White Bean Chicken Chili

Reviewed: Apr. 3, 2008
THIS IS THE BEST RECIPE I HAVE EVER FOUND FOR ANYTHING ON THE INTERNET. I WOULD GIVE IT 10 STARS IF I COULD. THIS IS A MONTHLY MUST HAVE
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4 users found this review helpful

 
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