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Byrdhouse Mushroom Barley Pilaf

Reviewed: Apr. 9, 2008
If you enjoy barley (an under used and under rated grain) this is an excellent recipe. I used chicken with skin, browned it in a little olive oil with garlic powder, seasoning salt, and onion powder then put fresh mushrooms in the pot. My husband ate this and went back for seconds and thirds. This is a little bit more work than a lot of casseroles but well worth the effort.
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