Sally Jane Barber Profile - (10556902)

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Sally Jane Barber

Sally Jane Barber
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Member Since: Apr. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Byrdhouse Mushroom Barley Pilaf
If you enjoy barley (an under used and under rated grain) this is an excellent recipe. I used chicken with skin, browned it in a little olive oil with garlic powder, seasoning salt, and onion powder then put fresh mushrooms in the pot. My husband ate this and went back for seconds and thirds. This is a little bit more work than a lot of casseroles but well worth the effort.

12 users found this review helpful
Reviewed On: Apr. 9, 2008

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